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- Q7994784 subject Q6544001.
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- Q7994784 subject Q8313733.
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- Q7994784 abstract "White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".".
- Q7994784 author Q2917016.
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- Q7994784 isbn "978-1-84000-343-7".
- Q7994784 literaryGenre Q605076.
- Q7994784 mediaType Q193955.
- Q7994784 numberOfPages "126".
- Q7994784 oclc "44540505".
- Q7994784 publisher Q1939495.
- Q7994784 wikiPageExternalLink www.marcopierrewhite.org.
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- Q7994784 author Q2917016.
- Q7994784 genre Q605076.
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- Q7994784 isbn "978".
- Q7994784 mediaType "Print".
- Q7994784 name "White Heat".
- Q7994784 oclc "44540505".
- Q7994784 pages "126".
- Q7994784 publisher Q1939495.
- Q7994784 type Book.
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- Q7994784 comment "White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".".
- Q7994784 label "White Heat (book)".
- Q7994784 homepage www.marcopierrewhite.org.
- Q7994784 name "White Heat".