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- Q7973452 subject Q8301510.
- Q7973452 abstract "A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year.Carr's water biscuits are sold as Table Water Crackers in the United States. Several varieties are available. "Table Water" refers to water of a quality that is suitable for drinking at the table.In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies.Several versions of water crackers exist in ex-British colonies, such as Jamaica, where Excelsior brand water crackers are a popular breakfast/snack staple. They are often served with a spread, including a spicy pepper-and-herring paste called Solomon Gundy.".
- Q7973452 country Q145.
- Q7973452 ingredient Q283.
- Q7973452 ingredient Q36465.
- Q7973452 ingredientName "Flour,water".
- Q7973452 thumbnail Crackers_with_herring_and_garlic_sauce.jpg?width=300.
- Q7973452 type Q13270.
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- Q7973452 wikiPageWikiLink Q36465.
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- Q7973452 wikiPageWikiLink Q8301510.
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- Q7973452 country Q145.
- Q7973452 mainIngredient Q283.
- Q7973452 mainIngredient Q36465.
- Q7973452 name "Water biscuit".
- Q7973452 type "Biscuit or cracker".
- Q7973452 type Food.
- Q7973452 type FunctionalSubstance.
- Q7973452 type Thing.
- Q7973452 type Q2095.
- Q7973452 comment "A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine.".
- Q7973452 label "Water biscuit".
- Q7973452 depiction Crackers_with_herring_and_garlic_sauce.jpg.
- Q7973452 name "Water biscuit".