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- Q7928372 subject Q8301510.
- Q7928372 abstract "Viennese Whirls are an East Anglian confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit.Other varieties have a single layer with chocolate piping.".
- Q7928372 ingredient Q1269.
- Q7928372 ingredient Q1429013.
- Q7928372 ingredient Q652695.
- Q7928372 ingredientName "Shortbreadbiscuit,buttercream,jam".
- Q7928372 region Q580631.
- Q7928372 type Q13270.
- Q7928372 wikiPageWikiLink Q1269.
- Q7928372 wikiPageWikiLink Q13270.
- Q7928372 wikiPageWikiLink Q1429013.
- Q7928372 wikiPageWikiLink Q5374184.
- Q7928372 wikiPageWikiLink Q580631.
- Q7928372 wikiPageWikiLink Q652695.
- Q7928372 wikiPageWikiLink Q6929418.
- Q7928372 wikiPageWikiLink Q8301510.
- Q7928372 mainIngredient "Shortbread biscuit, buttercream, jam".
- Q7928372 name "Viennese Whirls".
- Q7928372 region "East Anglia, England".
- Q7928372 type Q13270.
- Q7928372 type Food.
- Q7928372 type FunctionalSubstance.
- Q7928372 type Thing.
- Q7928372 type Q2095.
- Q7928372 comment "Viennese Whirls are an East Anglian confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam.".
- Q7928372 label "Viennese Whirls".
- Q7928372 name "Viennese Whirls".