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- Q7897138 type "Dessert".
- Q7897138 subject Q8572897.
- Q7897138 abstract "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties. These patties are stuffed with sweetened beaten egg, scrapped flesh of coconut, nuts, raisins and cardamom, a spice which is rolled into the shape of a spindle with oiled palm. The stuffed dough is then deep fried in coconut oil, and is either consumed as a snack or topped with sago-based white sauce so that it can be served as a dessert.Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts.".
- Q7897138 country Q668.
- Q7897138 ingredient Q11002.
- Q7897138 ingredient Q13187.
- Q7897138 ingredient Q165449.
- Q7897138 ingredient Q312218.
- Q7897138 ingredient Q323225.
- Q7897138 ingredient Q796758.
- Q7897138 ingredientName "Plantain,coconut,ghee,egg white,cardamom powder,sugar".
- Q7897138 region Q1534252.
- Q7897138 thumbnail Unnakai_(ഉന്നക്കായ്).jpg?width=300.
- Q7897138 type Q182940.
- Q7897138 wikiPageWikiLink Q11002.
- Q7897138 wikiPageWikiLink Q1186.
- Q7897138 wikiPageWikiLink Q13187.
- Q7897138 wikiPageWikiLink Q1534252.
- Q7897138 wikiPageWikiLink Q165449.
- Q7897138 wikiPageWikiLink Q182940.
- Q7897138 wikiPageWikiLink Q218778.
- Q7897138 wikiPageWikiLink Q312218.
- Q7897138 wikiPageWikiLink Q323225.
- Q7897138 wikiPageWikiLink Q5087949.
- Q7897138 wikiPageWikiLink Q577401.
- Q7897138 wikiPageWikiLink Q668.
- Q7897138 wikiPageWikiLink Q796758.
- Q7897138 wikiPageWikiLink Q8572897.
- Q7897138 country Q668.
- Q7897138 course Q182940.
- Q7897138 mainIngredient Q11002.
- Q7897138 mainIngredient Q13187.
- Q7897138 mainIngredient Q165449.
- Q7897138 mainIngredient Q312218.
- Q7897138 mainIngredient Q323225.
- Q7897138 mainIngredient Q796758.
- Q7897138 name "Unnakai".
- Q7897138 region Q1534252.
- Q7897138 type Food.
- Q7897138 type FunctionalSubstance.
- Q7897138 type Thing.
- Q7897138 type Q2095.
- Q7897138 comment "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties.".
- Q7897138 label "Unnakai".
- Q7897138 depiction Unnakai_(ഉന്നക്കായ്).jpg.
- Q7897138 name "Unnakai".