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- Q7829427 subject Q6932800.
- Q7829427 subject Q7319392.
- Q7829427 subject Q7335530.
- Q7829427 subject Q8432859.
- Q7829427 abstract "A touton /ˈtaʊtən/ (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants. It is much rarer to find them cooked in fatback pork as modern day dietary considerations have seen an evolution to more healthy fats; the toutons found in Newfoundland restaurants are more likely fried in a combination of olive oil, clarified butter, and/or canola oil. The other very traditional accompaniment to toutons is a drizzle of molasses or pat of butter.".
- Q7829427 alias "Tiffin, touton, touten, towtent, tushin, damper dogs, damper devils".
- Q7829427 country Q16.
- Q7829427 ingredient Q34172.
- Q7829427 ingredientName "Bread dough,butteror pork fat".
- Q7829427 region Q48335.
- Q7829427 thumbnail Newfoundland_breakfast.jpg?width=300.
- Q7829427 type Q192783.
- Q7829427 type Q44541.
- Q7829427 wikiPageWikiLink Q154389.
- Q7829427 wikiPageWikiLink Q16.
- Q7829427 wikiPageWikiLink Q17006479.
- Q7829427 wikiPageWikiLink Q192783.
- Q7829427 wikiPageWikiLink Q34172.
- Q7829427 wikiPageWikiLink Q44541.
- Q7829427 wikiPageWikiLink Q48335.
- Q7829427 wikiPageWikiLink Q5437342.
- Q7829427 wikiPageWikiLink Q618739.
- Q7829427 wikiPageWikiLink Q6932800.
- Q7829427 wikiPageWikiLink Q7319392.
- Q7829427 wikiPageWikiLink Q7335530.
- Q7829427 wikiPageWikiLink Q734263.
- Q7829427 wikiPageWikiLink Q80973.
- Q7829427 wikiPageWikiLink Q8432859.
- Q7829427 alternateName "Tiffin, touton, touten, towtent, tushin, damper dogs, damper devils".
- Q7829427 country Q16.
- Q7829427 mainIngredient "Bread dough, butter or pork fat".
- Q7829427 name "Touton".
- Q7829427 region Q48335.
- Q7829427 type Q192783.
- Q7829427 type Q44541.
- Q7829427 type Food.
- Q7829427 type FunctionalSubstance.
- Q7829427 type Thing.
- Q7829427 type Q2095.
- Q7829427 comment "A touton /ˈtaʊtən/ (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants.".
- Q7829427 label "Touton".
- Q7829427 depiction Newfoundland_breakfast.jpg.
- Q7829427 name "Touton".