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- Q7798847 subject Q7217082.
- Q7798847 subject Q8571045.
- Q7798847 abstract "Tambuli is a type of spicy gravy eaten in the Indian state of Karnataka. Thumbuli, being a curd based cuisine, is consumed with hot rice along with hot sambar usually.There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thumbuli. The herbal thumbuli is prepared with leaves like Basale soppu, kaki kudi soppu, doddapatre soppu (all of them grown in all over Karnataka).".
- Q7798847 wikiPageWikiLink Q1185.
- Q7798847 wikiPageWikiLink Q1517948.
- Q7798847 wikiPageWikiLink Q188420.
- Q7798847 wikiPageWikiLink Q668.
- Q7798847 wikiPageWikiLink Q7217082.
- Q7798847 wikiPageWikiLink Q8571045.
- Q7798847 wikiPageWikiLink Q945934.
- Q7798847 comment "Tambuli is a type of spicy gravy eaten in the Indian state of Karnataka. Thumbuli, being a curd based cuisine, is consumed with hot rice along with hot sambar usually.There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thumbuli. The herbal thumbuli is prepared with leaves like Basale soppu, kaki kudi soppu, doddapatre soppu (all of them grown in all over Karnataka).".
- Q7798847 label "Thumbuli".