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- Q7694989 subject Q6419880.
- Q7694989 subject Q6939899.
- Q7694989 abstract "Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.".
- Q7694989 ingredient Q10987.
- Q7694989 ingredientName "Honey".
- Q7694989 thumbnail Teiglach,_Traditional_Ashkenazi_Holiday_Dish.jpg?width=300.
- Q7694989 type Q13266.
- Q7694989 wikiPageExternalLink Teiglach.htm.
- Q7694989 wikiPageExternalLink teiglach.htm.
- Q7694989 wikiPageExternalLink 15653.
- Q7694989 wikiPageWikiLink Q10987.
- Q7694989 wikiPageWikiLink Q131028.
- Q7694989 wikiPageWikiLink Q13266.
- Q7694989 wikiPageWikiLink Q180115.
- Q7694989 wikiPageWikiLink Q182242.
- Q7694989 wikiPageWikiLink Q34069.
- Q7694989 wikiPageWikiLink Q431678.
- Q7694989 wikiPageWikiLink Q6419880.
- Q7694989 wikiPageWikiLink Q6939899.
- Q7694989 wikiPageWikiLink Q7325.
- Q7694989 mainIngredient Q10987.
- Q7694989 name "Teiglach".
- Q7694989 type Q13266.
- Q7694989 type Food.
- Q7694989 type FunctionalSubstance.
- Q7694989 type Thing.
- Q7694989 type Q2095.
- Q7694989 comment "Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.".
- Q7694989 label "Teiglach".
- Q7694989 depiction Teiglach,_Traditional_Ashkenazi_Holiday_Dish.jpg.
- Q7694989 name "Teiglach".