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- Q7654273 subject Q16781089.
- Q7654273 subject Q7319501.
- Q7654273 subject Q8229153.
- Q7654273 subject Q8345916.
- Q7654273 subject Q8949729.
- Q7654273 abstract "Lanttulaatikko or swede casserole is a swede (rutabaga) casserole that is a traditional Christmas dish of Finland. It is usually served with a few other casseroles at the Christmas table as a side dish to ham, fish or other meats.Traditional lanttulaatikko is made of boiled and mashed swedes sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg). This mixture is placed in a roasting dish, often with a decorative pattern forked over it (or topped with more bread crumbs). It is then baked in a low oven at 175 °C (347 °F) for an hour and a half.".
- Q7654273 thumbnail Lanttulaatikko.jpg?width=300.
- Q7654273 wikiPageWikiLink Q158464.
- Q7654273 wikiPageWikiLink Q16781089.
- Q7654273 wikiPageWikiLink Q1770135.
- Q7654273 wikiPageWikiLink Q20716867.
- Q7654273 wikiPageWikiLink Q28165.
- Q7654273 wikiPageWikiLink Q35625.
- Q7654273 wikiPageWikiLink Q40606.
- Q7654273 wikiPageWikiLink Q7319501.
- Q7654273 wikiPageWikiLink Q8229153.
- Q7654273 wikiPageWikiLink Q83165.
- Q7654273 wikiPageWikiLink Q8345916.
- Q7654273 wikiPageWikiLink Q8949729.
- Q7654273 comment "Lanttulaatikko or swede casserole is a swede (rutabaga) casserole that is a traditional Christmas dish of Finland. It is usually served with a few other casseroles at the Christmas table as a side dish to ham, fish or other meats.Traditional lanttulaatikko is made of boiled and mashed swedes sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg).".
- Q7654273 label "Lanttulaatikko".
- Q7654273 depiction Lanttulaatikko.jpg.