Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q765257> ?p ?o }
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- Q765257 subject Q7457815.
- Q765257 abstract "Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome in that they increased the sex drive, which would in turn deplete the body.While Graham's specific theories on the dangers of "venereal excess" have no scientific footing, he was correct in his broader stance against additives as both alum and chlorine are now known to be toxic. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color and more commercially appealing. Refined bread was a status symbol of the middle class because of its "purity and refinement" in its color and was purchased, rather than home-made.".
- Q765257 country Q30.
- Q765257 creatorOfDish Q1350388.
- Q765257 ingredient Q13225835.
- Q765257 ingredientName "Whole-wheat flour".
- Q765257 thumbnail Graham6.jpg?width=300.
- Q765257 type Q7802.
- Q765257 wikiPageExternalLink a2_053.html.
- Q765257 wikiPageExternalLink Bake-Quick-Graham-Bread.
- Q765257 wikiPageWikiLink Q13225835.
- Q765257 wikiPageWikiLink Q1350388.
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- Q765257 wikiPageWikiLink Q274393.
- Q765257 wikiPageWikiLink Q2984308.
- Q765257 wikiPageWikiLink Q30.
- Q765257 wikiPageWikiLink Q3367403.
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- Q765257 wikiPageWikiLink Q7457815.
- Q765257 wikiPageWikiLink Q7802.
- Q765257 wikiPageWikiLink Q83364.
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- Q765257 country Q30.
- Q765257 creator Q1350388.
- Q765257 mainIngredient Q13225835.
- Q765257 name "Graham bread".
- Q765257 type Q7802.
- Q765257 type Food.
- Q765257 type FunctionalSubstance.
- Q765257 type Thing.
- Q765257 type Q2095.
- Q765257 comment "Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine.".
- Q765257 label "Graham bread".
- Q765257 depiction Graham6.jpg.
- Q765257 name "Graham bread".