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- Q765174 subject Q7172492.
- Q765174 abstract "Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which continue to carry an influentially mainstream character in a majority of the dishes today. It is found in the modern states of Jordan, Lebanon, Palestine, Israel, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya (the former Vilayet of Aleppo) and northern Iraq; Cypriot cuisine also has strong Levantine influences.Aleppo was a major cultural and commercial centre in this region.Perhaps the most distinctive aspect of this cuisine are meze including tabbouleh, hummus and baba ghanoush.".
- Q765174 thumbnail Ottoman_Syria.png?width=300.
- Q765174 wikiPageWikiLink Q1036498.
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- Q765174 wikiPageWikiLink Q7172492.
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- Q765174 comment "Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which continue to carry an influentially mainstream character in a majority of the dishes today.".
- Q765174 label "Levantine cuisine".
- Q765174 depiction Ottoman_Syria.png.