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- Q7616330 subject Q16792408.
- Q7616330 subject Q7001306.
- Q7616330 abstract "Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.Sticky buns have been consumed since the Middle Ages, at which time cinnamon became more prominent.Sticky buns also have a Germanic origin and were originally known as "Schnecken". The Pennsylvania Dutch introduced Schnecken in the United States. Wherever 18th-century German settlers (such as the Pennsylvania Dutch) went, sticky buns have remained long after many other cultural traits have disappeared.".
- Q7616330 ingredient Q10987.
- Q7616330 ingredient Q402563.
- Q7616330 ingredientName "Dough,maple syrup,honey".
- Q7616330 thumbnail Sticky_Bun_and_Nuts_Loaf_2300px.jpg?width=300.
- Q7616330 type Q7655635.
- Q7616330 wikiPageWikiLink Q10987.
- Q7616330 wikiPageWikiLink Q11190742.
- Q7616330 wikiPageWikiLink Q12554.
- Q7616330 wikiPageWikiLink Q13377687.
- Q7616330 wikiPageWikiLink Q16792408.
- Q7616330 wikiPageWikiLink Q17052123.
- Q7616330 wikiPageWikiLink Q21067750.
- Q7616330 wikiPageWikiLink Q22633.
- Q7616330 wikiPageWikiLink Q254979.
- Q7616330 wikiPageWikiLink Q28165.
- Q7616330 wikiPageWikiLink Q402563.
- Q7616330 wikiPageWikiLink Q5985621.
- Q7616330 wikiPageWikiLink Q7001306.
- Q7616330 wikiPageWikiLink Q702220.
- Q7616330 wikiPageWikiLink Q7655635.
- Q7616330 wikiPageWikiLink Q908833.
- Q7616330 wikiPageWikiLink Q930630.
- Q7616330 mainIngredient "Dough, maple syrup, honey".
- Q7616330 name "Sticky bun".
- Q7616330 type Q7655635.
- Q7616330 type Food.
- Q7616330 type FunctionalSubstance.
- Q7616330 type Thing.
- Q7616330 type Q2095.
- Q7616330 comment "Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter.".
- Q7616330 label "Sticky bun".
- Q7616330 depiction Sticky_Bun_and_Nuts_Loaf_2300px.jpg.
- Q7616330 name "Sticky bun".