Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q758501> ?p ?o }
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- Q758501 subject Q6476361.
- Q758501 subject Q8350061.
- Q758501 abstract "The Aubrac is a very old French breed of cattle used for beef. Tan in color, with long lyre-type horns, Aubracs are a tough breed with high resistance to disease, high longevity and easy calving. Though primarily a beef breed, the milk from Aubrac cattle is also used to make traditional Laguiole cheese.".
- Q758501 thumbnail Vache_Aubrac.jpg?width=300.
- Q758501 wikiPageExternalLink www.aubrac.ie.
- Q758501 wikiPageExternalLink www.aubracusa.com.
- Q758501 wikiPageExternalLink index.html.
- Q758501 wikiPageExternalLink index.php?langue=GB.
- Q758501 wikiPageWikiLink Q10943.
- Q758501 wikiPageWikiLink Q111224.
- Q758501 wikiPageWikiLink Q1208989.
- Q758501 wikiPageWikiLink Q142.
- Q758501 wikiPageWikiLink Q1501517.
- Q758501 wikiPageWikiLink Q183.
- Q758501 wikiPageWikiLink Q228395.
- Q758501 wikiPageWikiLink Q362.
- Q758501 wikiPageWikiLink Q473194.
- Q758501 wikiPageWikiLink Q4971219.
- Q758501 wikiPageWikiLink Q6476361.
- Q758501 wikiPageWikiLink Q681326.
- Q758501 wikiPageWikiLink Q691983.
- Q758501 wikiPageWikiLink Q830.
- Q758501 wikiPageWikiLink Q8350061.
- Q758501 comment "The Aubrac is a very old French breed of cattle used for beef. Tan in color, with long lyre-type horns, Aubracs are a tough breed with high resistance to disease, high longevity and easy calving. Though primarily a beef breed, the milk from Aubrac cattle is also used to make traditional Laguiole cheese.".
- Q758501 label "Aubrac cattle".
- Q758501 depiction Vache_Aubrac.jpg.