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- Q7428195 subject Q8246491.
- Q7428195 subject Q8463136.
- Q7428195 subject Q8594827.
- Q7428195 subject Q9085612.
- Q7428195 subject Q9203446.
- Q7428195 abstract "Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan — Savor a World of Authentic Cuisine — signals the publication’s focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine’s popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".".
- Q7428195 circulation "329136".
- Q7428195 country Q30.
- Q7428195 editorTitle "Editor-in-chief".
- Q7428195 genre Q2095.
- Q7428195 imageSize "250".
- Q7428195 issn "1075-7864".
- Q7428195 language Q1860.
- Q7428195 publisher Q4942460.
- Q7428195 wikiPageExternalLink www.saveur.com.
- Q7428195 wikiPageExternalLink index.jsp.
- Q7428195 wikiPageWikiLink Q1458730.
- Q7428195 wikiPageWikiLink Q1860.
- Q7428195 wikiPageWikiLink Q2095.
- Q7428195 wikiPageWikiLink Q282.
- Q7428195 wikiPageWikiLink Q30.
- Q7428195 wikiPageWikiLink Q41298.
- Q7428195 wikiPageWikiLink Q4942460.
- Q7428195 wikiPageWikiLink Q5147722.
- Q7428195 wikiPageWikiLink Q8246491.
- Q7428195 wikiPageWikiLink Q8463136.
- Q7428195 wikiPageWikiLink Q8594827.
- Q7428195 wikiPageWikiLink Q9085612.
- Q7428195 wikiPageWikiLink Q9203446.
- Q7428195 year "2012".
- Q7428195 category "Food and wine magazines".
- Q7428195 circulationYear "December 2012".
- Q7428195 country Q30.
- Q7428195 editorTitle "Editor-in-chief".
- Q7428195 imageSize "250".
- Q7428195 issn "1075".
- Q7428195 language Q1860.
- Q7428195 publisher Q4942460.
- Q7428195 title "Saveur".
- Q7428195 totalCirculation "329136".
- Q7428195 type CreativeWork.
- Q7428195 type Magazine.
- Q7428195 type PeriodicalLiterature.
- Q7428195 type Work.
- Q7428195 type WrittenWork.
- Q7428195 type Thing.
- Q7428195 type Q1092563.
- Q7428195 type Q386724.
- Q7428195 type Q41298.
- Q7428195 comment "Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan — Savor a World of Authentic Cuisine — signals the publication’s focus on enduring culinary traditions, as opposed to ephemeral food trends.".
- Q7428195 label "Saveur".
- Q7428195 homepage www.saveur.com.
- Q7428195 homepage index.jsp.
- Q7428195 name "Saveur".