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- Q7427593 subject Q6504393.
- Q7427593 subject Q7215708.
- Q7427593 subject Q8266666.
- Q7427593 subject Q8614887.
- Q7427593 abstract "The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. By 600-500 BC there is mention of sausages from China, Rome and Greece.The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art.Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Most cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham.All smoked sausages are cured. The reason is the threat of botulism. The bacterium responsible, Clostridium botulinum, is ubiquitous in the environment, grows in the anaerobic conditions created in the interior of the sausage, and thrives in the 4 °C (39 °F) to 60 °C (140 °F) temperature range common in the smoke house and subsequent ambient storage. Thus, for safety reasons, sausages are cured before smoking.".
- Q7427593 thumbnail Sausage.making_J.F.Lovelocks.JPG?width=300.
- Q7427593 wikiPageExternalLink fn176.pdf.
- Q7427593 wikiPageWikiLink Q10990.
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- Q7427593 wikiPageWikiLink Q339975.
- Q7427593 wikiPageWikiLink Q386147.
- Q7427593 wikiPageWikiLink Q409179.
- Q7427593 wikiPageWikiLink Q413779.
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- Q7427593 wikiPageWikiLink Q5194756.
- Q7427593 wikiPageWikiLink Q5477096.
- Q7427593 wikiPageWikiLink Q6431240.
- Q7427593 wikiPageWikiLink Q6504393.
- Q7427593 wikiPageWikiLink Q7215708.
- Q7427593 wikiPageWikiLink Q773108.
- Q7427593 wikiPageWikiLink Q8266666.
- Q7427593 wikiPageWikiLink Q8614887.
- Q7427593 wikiPageWikiLink Q874031.
- Q7427593 wikiPageWikiLink Q909463.
- Q7427593 type Thing.
- Q7427593 comment "The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat.".
- Q7427593 label "Sausage making".
- Q7427593 seeAlso Q131419.
- Q7427593 depiction Sausage.making_J.F.Lovelocks.JPG.