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- Q7425966 type "Main course".
- Q7425966 subject Q7213606.
- Q7425966 subject Q8363164.
- Q7425966 abstract "Satay bee hoon is a dish that fuses Malay and Chinese cuisine.Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.".
- Q7425966 country Q334.
- Q7425966 ingredientName "Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach".
- Q7425966 region Q334.
- Q7425966 servingTemperature "Hot".
- Q7425966 wikiPageExternalLink Satay-bee-hoon.php.
- Q7425966 wikiPageWikiLink Q1058410.
- Q7425966 wikiPageWikiLink Q136726.
- Q7425966 wikiPageWikiLink Q165199.
- Q7425966 wikiPageWikiLink Q184479.
- Q7425966 wikiPageWikiLink Q191768.
- Q7425966 wikiPageWikiLink Q20027.
- Q7425966 wikiPageWikiLink Q209253.
- Q7425966 wikiPageWikiLink Q2459072.
- Q7425966 wikiPageWikiLink Q2480049.
- Q7425966 wikiPageWikiLink Q272754.
- Q7425966 wikiPageWikiLink Q334.
- Q7425966 wikiPageWikiLink Q37383.
- Q7425966 wikiPageWikiLink Q47250.
- Q7425966 wikiPageWikiLink Q6395436.
- Q7425966 wikiPageWikiLink Q6741543.
- Q7425966 wikiPageWikiLink Q7213606.
- Q7425966 wikiPageWikiLink Q8363164.
- Q7425966 wikiPageWikiLink Q860002.
- Q7425966 country Q334.
- Q7425966 course "Main course".
- Q7425966 mainIngredient "Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach".
- Q7425966 name "Satay bee hoon".
- Q7425966 region "Nationwide in Singapore".
- Q7425966 served "Hot".
- Q7425966 type Food.
- Q7425966 type FunctionalSubstance.
- Q7425966 type Thing.
- Q7425966 type Q2095.
- Q7425966 comment "Satay bee hoon is a dish that fuses Malay and Chinese cuisine.Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.".
- Q7425966 label "Satay bee hoon".
- Q7425966 name "Satay bee hoon".