Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q742385> ?p ?o }
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- Q742385 subject Q20930875.
- Q742385 subject Q7410617.
- Q742385 subject Q8364374.
- Q742385 subject Q8838384.
- Q742385 subject Q8945127.
- Q742385 abstract "White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.".
- Q742385 ingredient Q251106.
- Q742385 ingredient Q4027534.
- Q742385 ingredient Q8495.
- Q742385 ingredientName "Cocoa butter,sugar, milk solids".
- Q742385 thumbnail White_chocolate_with_rose_petals.jpg?width=300.
- Q742385 type Q195.
- Q742385 wikiPageWikiLink Q1062396.
- Q742385 wikiPageWikiLink Q10749869.
- Q742385 wikiPageWikiLink Q11002.
- Q742385 wikiPageWikiLink Q111092.
- Q742385 wikiPageWikiLink Q11438.
- Q742385 wikiPageWikiLink Q130365.
- Q742385 wikiPageWikiLink Q133948.
- Q742385 wikiPageWikiLink Q1358981.
- Q742385 wikiPageWikiLink Q160746.
- Q742385 wikiPageWikiLink Q1721876.
- Q742385 wikiPageWikiLink Q195.
- Q742385 wikiPageWikiLink Q206844.
- Q742385 wikiPageWikiLink Q208008.
- Q742385 wikiPageWikiLink Q20930875.
- Q742385 wikiPageWikiLink Q214166.
- Q742385 wikiPageWikiLink Q251106.
- Q742385 wikiPageWikiLink Q2891859.
- Q742385 wikiPageWikiLink Q3757419.
- Q742385 wikiPageWikiLink Q39.
- Q742385 wikiPageWikiLink Q4027534.
- Q742385 wikiPageWikiLink Q407411.
- Q742385 wikiPageWikiLink Q458.
- Q742385 wikiPageWikiLink Q5200157.
- Q742385 wikiPageWikiLink Q60235.
- Q742385 wikiPageWikiLink Q7410617.
- Q742385 wikiPageWikiLink Q83187.
- Q742385 wikiPageWikiLink Q8364374.
- Q742385 wikiPageWikiLink Q8495.
- Q742385 wikiPageWikiLink Q8838384.
- Q742385 wikiPageWikiLink Q8945127.
- Q742385 wikiPageWikiLink Q943.
- Q742385 mainIngredient "Cocoa butter, sugar, milk solids".
- Q742385 name "White chocolate".
- Q742385 type "Chocolate".
- Q742385 type Food.
- Q742385 type FunctionalSubstance.
- Q742385 type Thing.
- Q742385 type Q2095.
- Q742385 comment "White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.".
- Q742385 label "White chocolate".
- Q742385 depiction White_chocolate_with_rose_petals.jpg.
- Q742385 name "White chocolate".