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- Q7398473 subject Q7031953.
- Q7398473 subject Q8950374.
- Q7398473 abstract "Safe Harbor Certified Seafood is the first brand developed under San Rafael, California based Micro Analytical Systems, Inc. (MASI). Seafood bearing the Safe Harbor seal is tested for overall mercury content to be under the FDA's action level of 1ppm, histamine, Escherichia coli O157:H7(E.coli O157:H7) and salmonella. Every large fin fish is individually tested by MASI personnel so the maximum mercury level in that fish does not exceed the limit set for that species. In addition, most shellfish and farmed species of catfish, shrimp and tilapia are screened for E.coli O157:H7 and Salmonella while exotic species like tuna, mahi mahi and swordfish are tested for scombroid food poisoning see histamine. Fish that are not individually tested (fish generally known to be lower in mercury, two lbs and under) are batch tested using an ANSI approved sampling algorithm ensuring a 95% confidence rate that the respective lot being tested falls under the Safe Harbor standard set for that species.".
- Q7398473 genre Q192935.
- Q7398473 locationCity Q499178.
- Q7398473 type Q658255.
- Q7398473 wikiPageExternalLink www.usgs.gov.
- Q7398473 wikiPageExternalLink 15049646.
- Q7398473 wikiPageExternalLink www.arhp.org.
- Q7398473 wikiPageExternalLink mercury.
- Q7398473 wikiPageExternalLink MASI_expands_distribution_of_low-mercury_seafood.html,.
- Q7398473 wikiPageExternalLink more-1062.
- Q7398473 wikiPageExternalLink www.safeharborfoods.com.
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- Q7398473 wikiPageWikiLink Q192935.
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- Q7398473 wikiPageWikiLink Q658255.
- Q7398473 wikiPageWikiLink Q7031953.
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- Q7398473 wikiPageWikiLink Q8950374.
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- Q7398473 genre Q192935.
- Q7398473 homepage www.safeharborfoods.com.
- Q7398473 locationCity Q499178.
- Q7398473 name "Safe Harbor Certified Seafood".
- Q7398473 type "Subsidiary of Micro Analytical Systems, Inc.".
- Q7398473 type Organization.
- Q7398473 type Agent.
- Q7398473 type Company.
- Q7398473 type Organisation.
- Q7398473 type Agent.
- Q7398473 type SocialPerson.
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- Q7398473 comment "Safe Harbor Certified Seafood is the first brand developed under San Rafael, California based Micro Analytical Systems, Inc. (MASI). Seafood bearing the Safe Harbor seal is tested for overall mercury content to be under the FDA's action level of 1ppm, histamine, Escherichia coli O157:H7(E.coli O157:H7) and salmonella. Every large fin fish is individually tested by MASI personnel so the maximum mercury level in that fish does not exceed the limit set for that species.".
- Q7398473 label "Safe Harbor Certified Seafood".
- Q7398473 homepage www.safeharborfoods.com.
- Q7398473 name "Safe Harbor Certified Seafood".