Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q738> ?p ?o }
Showing triples 1 to 72 of
72
with 100 triples per page.
- Q738 subject Q6821885.
- Q738 subject Q7319493.
- Q738 subject Q7330588.
- Q738 subject Q8703297.
- Q738 abstract "The croque monsieur (French pronunciation: [kʁɔk məsˈjøː]) is a baked or fried boiled ham and cheese sandwich. Traditionally made with (slightly sugared) Brioche-like bread pieces (pain de mie, not the usual white toast bread), or with normal butter bread, but with a soft crust, topped with grated cheese of the same type, slightly salted and peppered. Instead of the butter bread, the bread is optionally "browned" (e.g. grilled) before and then dipped in whipped eggs, then the whole sandwich is finally baked in the oven (sophisticated café version), or fried in the fry pan (home version), but not ordinarily grilled (or then grilled in a particularly croque-monsieur-specific horizontal grill), so that the top cheese can melt over the bread's edges.It originated in French cafés and bars as a quick snack. Traditionally, Emmental, or Gruyère is used, optionally Comté cheese as well. A croque madame is the same but topped with a fried egg.The name is based on the verb croquer ("to bite") and the word monsieur ("mister"). The sandwich's first recorded appearance on a Parisian café menu was in 1910. Its earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918.".
- Q738 country Q142.
- Q738 ingredient Q10943.
- Q738 ingredient Q170486.
- Q738 ingredientName "Bread, whipped eggs, butter, boiledham,cheese(typicallyEmmental), pepper and salt".
- Q738 servingTemperature "Hot".
- Q738 thumbnail Croque_monsieur.jpg?width=300.
- Q738 type Q28803.
- Q738 wikiPageWikiLink Q10943.
- Q738 wikiPageWikiLink Q1132519.
- Q738 wikiPageWikiLink Q1162965.
- Q738 wikiPageWikiLink Q119854.
- Q738 wikiPageWikiLink Q1210230.
- Q738 wikiPageWikiLink Q142.
- Q738 wikiPageWikiLink Q145.
- Q738 wikiPageWikiLink Q15878.
- Q738 wikiPageWikiLink Q170486.
- Q738 wikiPageWikiLink Q1759775.
- Q738 wikiPageWikiLink Q187456.
- Q738 wikiPageWikiLink Q214477.
- Q738 wikiPageWikiLink Q215616.
- Q738 wikiPageWikiLink Q2376488.
- Q738 wikiPageWikiLink Q249114.
- Q738 wikiPageWikiLink Q249310.
- Q738 wikiPageWikiLink Q263588.
- Q738 wikiPageWikiLink Q2734068.
- Q738 wikiPageWikiLink Q28803.
- Q738 wikiPageWikiLink Q29.
- Q738 wikiPageWikiLink Q30022.
- Q738 wikiPageWikiLink Q300472.
- Q738 wikiPageWikiLink Q3245076.
- Q738 wikiPageWikiLink Q3782694.
- Q738 wikiPageWikiLink Q38.
- Q738 wikiPageWikiLink Q41.
- Q738 wikiPageWikiLink Q464928.
- Q738 wikiPageWikiLink Q492769.
- Q738 wikiPageWikiLink Q516212.
- Q738 wikiPageWikiLink Q543805.
- Q738 wikiPageWikiLink Q55.
- Q738 wikiPageWikiLink Q5705.
- Q738 wikiPageWikiLink Q5765.
- Q738 wikiPageWikiLink Q593675.
- Q738 wikiPageWikiLink Q633469.
- Q738 wikiPageWikiLink Q658274.
- Q738 wikiPageWikiLink Q6821885.
- Q738 wikiPageWikiLink Q6904753.
- Q738 wikiPageWikiLink Q7319493.
- Q738 wikiPageWikiLink Q732.
- Q738 wikiPageWikiLink Q7330588.
- Q738 wikiPageWikiLink Q864693.
- Q738 wikiPageWikiLink Q8703297.
- Q738 wikiPageWikiLink Q883954.
- Q738 wikiPageWikiLink Q90.
- Q738 wikiPageWikiLink Q917574.
- Q738 wikiPageWikiLink Q932214.
- Q738 country Q142.
- Q738 mainIngredient "Bread, whipped eggs, butter, boiled ham, cheese , pepper and salt".
- Q738 name "croque monsieur".
- Q738 served "Hot".
- Q738 type Q28803.
- Q738 type Food.
- Q738 type FunctionalSubstance.
- Q738 type Thing.
- Q738 type Q2095.
- Q738 comment "The croque monsieur (French pronunciation: [kʁɔk məsˈjøː]) is a baked or fried boiled ham and cheese sandwich. Traditionally made with (slightly sugared) Brioche-like bread pieces (pain de mie, not the usual white toast bread), or with normal butter bread, but with a soft crust, topped with grated cheese of the same type, slightly salted and peppered. Instead of the butter bread, the bread is optionally "browned" (e.g.".
- Q738 label "Croque-monsieur".
- Q738 depiction Croque_monsieur.jpg.
- Q738 name "croque monsieur".