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- Q733196 subject Q7213615.
- Q733196 subject Q8818087.
- Q733196 abstract "Bollito Misto (Italian pronunciation: [bolˈliːto ˈmisto]) is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with coarse sea salt, mostarda, salsa verde, horseradish, or chutney. The resulting broth is skimmed, strained, and used as a base for soups and risottos.".
- Q733196 alias "Italy".
- Q733196 country Q4345530.
- Q733196 ingredient Q1137797.
- Q733196 ingredient Q192628.
- Q733196 ingredient Q594676.
- Q733196 ingredient Q780.
- Q733196 ingredient Q957434.
- Q733196 ingredientName "Beefandveal,cotechino, wholehenorcapon".
- Q733196 type Q2920963.
- Q733196 wikiPageExternalLink aa011498.htm.
- Q733196 wikiPageExternalLink aa041607.htm.
- Q733196 wikiPageExternalLink Il_Gran_Bollito_Misto.
- Q733196 wikiPageExternalLink index.html.
- Q733196 wikiPageWikiLink Q10398.
- Q733196 wikiPageWikiLink Q1062483.
- Q733196 wikiPageWikiLink Q1133209.
- Q733196 wikiPageWikiLink Q1137797.
- Q733196 wikiPageWikiLink Q1210.
- Q733196 wikiPageWikiLink Q1216.
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- Q733196 wikiPageWikiLink Q1653093.
- Q733196 wikiPageWikiLink Q17110708.
- Q733196 wikiPageWikiLink Q192628.
- Q733196 wikiPageWikiLink Q213062.
- Q733196 wikiPageWikiLink Q275650.
- Q733196 wikiPageWikiLink Q2920963.
- Q733196 wikiPageWikiLink Q3619749.
- Q733196 wikiPageWikiLink Q38.
- Q733196 wikiPageWikiLink Q420646.
- Q733196 wikiPageWikiLink Q4345530.
- Q733196 wikiPageWikiLink Q594676.
- Q733196 wikiPageWikiLink Q655040.
- Q733196 wikiPageWikiLink Q6641477.
- Q733196 wikiPageWikiLink Q699382.
- Q733196 wikiPageWikiLink Q7213615.
- Q733196 wikiPageWikiLink Q780.
- Q733196 wikiPageWikiLink Q846849.
- Q733196 wikiPageWikiLink Q868158.
- Q733196 wikiPageWikiLink Q8818087.
- Q733196 wikiPageWikiLink Q957434.
- Q733196 alternateName Q38.
- Q733196 country Q4345530.
- Q733196 mainIngredient "Beef and veal, cotechino, whole hen or capon".
- Q733196 name "Bollito Misto".
- Q733196 type Q2920963.
- Q733196 type Food.
- Q733196 type FunctionalSubstance.
- Q733196 type Thing.
- Q733196 type Q2095.
- Q733196 comment "Bollito Misto (Italian pronunciation: [bolˈliːto ˈmisto]) is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy.".
- Q733196 label "Bollito Misto".
- Q733196 name "Bollito Misto".