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- Q7315569 subject Q7571019.
- Q7315569 subject Q8085121.
- Q7315569 abstract "Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect.Though today mainly associated with Greece, resinated wine appears to have been widespread in the past. In his Natural History (book XIV), Pliny the Elder noted that in the modern-day Rhône wine region (near Vienne), the Allobroges produced a highly valued resinated wine.The most common form of resinated wine today is Greek retsina (ρετσίνα), which for over 2000 years has been produced in and exported from Greece, particularly around Attica, Boeotia and Euboea. The European Union treats the name "retsina" as a protected designation of origin and a traditional appellation for Greece and parts of the southern regions of Cyprus. A South Australian wine style can be called "resinated wine" but not "retsina".".
- Q7315569 thumbnail Retsina.JPG?width=300.
- Q7315569 wikiPageWikiLink Q122443.
- Q7315569 wikiPageWikiLink Q1310859.
- Q7315569 wikiPageWikiLink Q145205.
- Q7315569 wikiPageWikiLink Q173096.
- Q7315569 wikiPageWikiLink Q178401.
- Q7315569 wikiPageWikiLink Q1891041.
- Q7315569 wikiPageWikiLink Q211457.
- Q7315569 wikiPageWikiLink Q229.
- Q7315569 wikiPageWikiLink Q26849.
- Q7315569 wikiPageWikiLink Q282.
- Q7315569 wikiPageWikiLink Q2858704.
- Q7315569 wikiPageWikiLink Q363268.
- Q7315569 wikiPageWikiLink Q442.
- Q7315569 wikiPageWikiLink Q458.
- Q7315569 wikiPageWikiLink Q656308.
- Q7315569 wikiPageWikiLink Q7566214.
- Q7315569 wikiPageWikiLink Q7571019.
- Q7315569 wikiPageWikiLink Q8085121.
- Q7315569 wikiPageWikiLink Q8257871.
- Q7315569 wikiPageWikiLink Q82778.
- Q7315569 comment "Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect.Though today mainly associated with Greece, resinated wine appears to have been widespread in the past.".
- Q7315569 label "Resinated wine".
- Q7315569 depiction Retsina.JPG.