Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q7214426> ?p ?o }
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- Q7214426 subject Q6912993.
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- Q7214426 abstract "Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by soured milk, baking powder or yeast (rarely). Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.".
- Q7214426 country Q30.
- Q7214426 ingredient Q1194601.
- Q7214426 ingredient Q427457.
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- Q7214426 ingredient Q908833.
- Q7214426 ingredientName "Dough,leavening agent, fat (oil,shortening, orlard)".
- Q7214426 notes "State bread ofSouth Dakota".
- Q7214426 thumbnail Frybread.jpg?width=300.
- Q7214426 type Q666242.
- Q7214426 wikiPageExternalLink fry-bread-house-honored-among-the-best-of-the-best-108698.
- Q7214426 wikiPageExternalLink FR023.html.
- Q7214426 wikiPageExternalLink more-than-frybread-mockumentary-going-rez-to-rez-104568.
- Q7214426 wikiPageExternalLink recfrybread2.html.
- Q7214426 wikiPageExternalLink recfrybreadfacts.html.
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- Q7214426 wikiPageWikiLink Q6912993.
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- Q7214426 country Q30.
- Q7214426 mainIngredient "Dough, leavening agent, fat".
- Q7214426 name "Frybread".
- Q7214426 other "State bread of South Dakota".
- Q7214426 type Q666242.
- Q7214426 type Food.
- Q7214426 type FunctionalSubstance.
- Q7214426 type Thing.
- Q7214426 type Q2095.
- Q7214426 comment "Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by soured milk, baking powder or yeast (rarely). Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals.".
- Q7214426 label "Frybread".
- Q7214426 depiction Frybread.jpg.
- Q7214426 name "Frybread".