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- Q7211268 type "Main dishes".
- Q7211268 subject Q8363164.
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- Q7211268 abstract "Luosifen (Chinese: 螺蛳粉; Pinyin: luó sī fěn; lit. Snail rice noodle) is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China.The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. The soup does not usually contain any snail meat but pickled vegetables, fu zhu, fresh green vegetables, peanuts and chili are usually added. Diners can also add extra chili, coriander leaf (cilantro), garlic etc. to suit their own taste.The dish is served in both small "hole in the wall" type restaurants and in luxury hotel restaurants in Liuzhou city (the latter may include snails in the dish). In recent years, many several luosifen restaurants have been established in Beijing, Shanghai, Hong Kong etc. as well as overseas. Instant versions are also available on the web at merchandising sites such as Taobao.".
- Q7211268 country Q148.
- Q7211268 ingredient Q1072045.
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- Q7211268 ingredientName "Rice vermicelli, stock made fromriver snails, pickled bamboo shoots, peanuts, tofu skins, chili pepper".
- Q7211268 region Q15176.
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- Q7211268 thumbnail Luosifen_w_pork_knuckles_(20150430131030).JPG?width=300.
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- Q7211268 country Q148.
- Q7211268 course "Main dishes".
- Q7211268 mainIngredient "Rice vermicelli, stock made from river snails, pickled bamboo shoots, peanuts, tofu skins, chili pepper".
- Q7211268 name "Luosifen".
- Q7211268 region Q15176.
- Q7211268 region Q38968.
- Q7211268 type Food.
- Q7211268 type FunctionalSubstance.
- Q7211268 type Thing.
- Q7211268 type Q2095.
- Q7211268 comment "Luosifen (Chinese: 螺蛳粉; Pinyin: luó sī fěn; lit. Snail rice noodle) is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China.The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.".
- Q7211268 label "Luosifen".
- Q7211268 depiction Luosifen_w_pork_knuckles_(20150430131030).JPG.
- Q7211268 name "Luosifen".