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- Q7205199 subject Q6932800.
- Q7205199 subject Q7213624.
- Q7205199 subject Q7319392.
- Q7205199 abstract "A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.Much like grits, or potatoes, the ploye was originally a simple carbohydrate filler food for the local population. It was very cheap, easy to make, and with local toppings, such as maple syrup or cretons, could vary in taste. This staple is often eaten with baked beans. Over time however it simply became a traditional dish.The recipe varies from family to family and is handed down through the generations. The batter itself is very thin and runny so as to ensure it does not get too "thick" while cooking. The "ploye" resembles a crêpe in thickness when cooking. In Madawaska county N.B. the ploye have a yellow color due to the type of buckwheat used in the mixture. It sometimes includes a little vinegar to keep the resulting cakes from turning red.A ploye, contrary to a pancake, is only cooked on one side (but some turn it over after for a few seconds). Once cooked, it is buttered, and covered in maple syrup, brown sugar, molasses or cretons. It is then rolled or folded up and eaten. It is also served with the local traditional chicken stew called fricot, which more closely resembles chicken soup with homemade flour dumplings (also called sliders).Ployes are often served at local events and fairs, such as the Ployes Festival and Foire Brayonne.".
- Q7205199 country Q16.
- Q7205199 country Q30.
- Q7205199 ingredient Q132734.
- Q7205199 ingredient Q2249305.
- Q7205199 ingredient Q283.
- Q7205199 ingredient Q29476.
- Q7205199 ingredientName "Buckwheatflour,wheat flour,baking powder,water".
- Q7205199 thumbnail Ploye.jpg?width=300.
- Q7205199 type Q44541.
- Q7205199 wikiPageExternalLink informations.php?cat=The+Ploye.
- Q7205199 wikiPageWikiLink Q132734.
- Q7205199 wikiPageWikiLink Q1543770.
- Q7205199 wikiPageWikiLink Q154389.
- Q7205199 wikiPageWikiLink Q16.
- Q7205199 wikiPageWikiLink Q181004.
- Q7205199 wikiPageWikiLink Q1965.
- Q7205199 wikiPageWikiLink Q2249305.
- Q7205199 wikiPageWikiLink Q283.
- Q7205199 wikiPageWikiLink Q29476.
- Q7205199 wikiPageWikiLink Q30.
- Q7205199 wikiPageWikiLink Q3074835.
- Q7205199 wikiPageWikiLink Q44541.
- Q7205199 wikiPageWikiLink Q586535.
- Q7205199 wikiPageWikiLink Q6932800.
- Q7205199 wikiPageWikiLink Q7213624.
- Q7205199 wikiPageWikiLink Q724.
- Q7205199 wikiPageWikiLink Q7319392.
- Q7205199 country "Canada and United States".
- Q7205199 mainIngredient "Buckwheat flour, wheat flour, baking powder, water".
- Q7205199 name "Ploye".
- Q7205199 type Q44541.
- Q7205199 type Food.
- Q7205199 type FunctionalSubstance.
- Q7205199 type Thing.
- Q7205199 type Q2095.
- Q7205199 comment "A ploye is a pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region (New Brunswick), Canada and northern Maine, United States.Much like grits, or potatoes, the ploye was originally a simple carbohydrate filler food for the local population. It was very cheap, easy to make, and with local toppings, such as maple syrup or cretons, could vary in taste. This staple is often eaten with baked beans.".
- Q7205199 label "Ploye".
- Q7205199 depiction Ploye.jpg.
- Q7205199 name "Ploye".