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- Q7194938 type "Appetiserormain course".
- Q7194938 subject Q5885348.
- Q7194938 subject Q6465268.
- Q7194938 subject Q8251725.
- Q7194938 subject Q8289755.
- Q7194938 subject Q8749515.
- Q7194938 abstract "Template:ForPinchitos or Pinchos Morunos is (believed to be) a North African influenced dish typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.".
- Q7194938 alias "Pinchos morunos".
- Q7194938 country Q29.
- Q7194938 hasVariant Q192628.
- Q7194938 hasVariant Q643419.
- Q7194938 hasVariant Q864693.
- Q7194938 ingredient Q191768.
- Q7194938 ingredient Q864693.
- Q7194938 ingredientName "PorkorChicken".
- Q7194938 region Q5777.
- Q7194938 region Q5783.
- Q7194938 servingTemperature "Hot".
- Q7194938 thumbnail Pinchos_-_fugzu.jpg?width=300.
- Q7194938 type Q1628963.
- Q7194938 type Q772630.
- Q7194938 wikiPageExternalLink pinchitos.html.
- Q7194938 wikiPageWikiLink Q10742.
- Q7194938 wikiPageWikiLink Q1323569.
- Q7194938 wikiPageWikiLink Q132624.
- Q7194938 wikiPageWikiLink Q134283.
- Q7194938 wikiPageWikiLink Q1381737.
- Q7194938 wikiPageWikiLink Q1452513.
- Q7194938 wikiPageWikiLink Q1628963.
- Q7194938 wikiPageWikiLink Q17062980.
- Q7194938 wikiPageWikiLink Q17086804.
- Q7194938 wikiPageWikiLink Q177463.
- Q7194938 wikiPageWikiLink Q191768.
- Q7194938 wikiPageWikiLink Q192628.
- Q7194938 wikiPageWikiLink Q201959.
- Q7194938 wikiPageWikiLink Q209253.
- Q7194938 wikiPageWikiLink Q23400.
- Q7194938 wikiPageWikiLink Q240923.
- Q7194938 wikiPageWikiLink Q2735024.
- Q7194938 wikiPageWikiLink Q27381.
- Q7194938 wikiPageWikiLink Q282.
- Q7194938 wikiPageWikiLink Q29.
- Q7194938 wikiPageWikiLink Q3097864.
- Q7194938 wikiPageWikiLink Q3127593.
- Q7194938 wikiPageWikiLink Q3215980.
- Q7194938 wikiPageWikiLink Q3296567.
- Q7194938 wikiPageWikiLink Q42562.
- Q7194938 wikiPageWikiLink Q461696.
- Q7194938 wikiPageWikiLink Q483163.
- Q7194938 wikiPageWikiLink Q489789.
- Q7194938 wikiPageWikiLink Q500.
- Q7194938 wikiPageWikiLink Q519761.
- Q7194938 wikiPageWikiLink Q5777.
- Q7194938 wikiPageWikiLink Q5783.
- Q7194938 wikiPageWikiLink Q5885348.
- Q7194938 wikiPageWikiLink Q643419.
- Q7194938 wikiPageWikiLink Q6465268.
- Q7194938 wikiPageWikiLink Q6883975.
- Q7194938 wikiPageWikiLink Q725668.
- Q7194938 wikiPageWikiLink Q772630.
- Q7194938 wikiPageWikiLink Q779924.
- Q7194938 wikiPageWikiLink Q7802.
- Q7194938 wikiPageWikiLink Q8251725.
- Q7194938 wikiPageWikiLink Q8289755.
- Q7194938 wikiPageWikiLink Q864693.
- Q7194938 wikiPageWikiLink Q8749515.
- Q7194938 wikiPageWikiLink Q93165.
- Q7194938 alternateName "Pinchos morunos".
- Q7194938 country Q29.
- Q7194938 course "Appetiser or main course".
- Q7194938 mainIngredient "Pork or Chicken".
- Q7194938 name "Pinchitos".
- Q7194938 region "Andalusia and Extremadura".
- Q7194938 served "Hot".
- Q7194938 variations "Beef, chicken, or lamb".
- Q7194938 type Food.
- Q7194938 type FunctionalSubstance.
- Q7194938 type Thing.
- Q7194938 type Q2095.
- Q7194938 comment "Template:ForPinchitos or Pinchos Morunos is (believed to be) a North African influenced dish typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.".
- Q7194938 label "Pinchitos".
- Q7194938 depiction Pinchos_-_fugzu.jpg.
- Q7194938 name "Pinchitos".