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- Q7185287 subject Q7213607.
- Q7185287 subject Q8761104.
- Q7185287 abstract "A number of condiments and sidedishes are used in Philippine cuisine. They include: Atchara - a sweet pickled papaya relish. Also used as a side dish. Bagoong - fermented anchovy or shrimp paste, particularly popular in the dish kare-kare. Banana ketchup - a sweet, red condiment made primarily of bananas. Buro or Balao-Balao - fermented rice which can be colored plain (Capampangan: balao-balao) or dark pink (Tagalog: buro) and sometimes with fish, mainly a condiment for steamed/ boiled vegetables like okra, sweet potato leaves (talbos ng kamote), eggplant, etc. Eggplant sauce - a sour sauce made of grilled eggplant, garlic and vinegar. Used in cocidos and as a side dish. Latik - (Visayan usage only) a thick syrup made from coconut milk and sugar. Lechon sauce - also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called lechon. Patis. Sometimes spiced with labuyo peppers, or kalamansi lime juice, in which case it is called patismansi. Ensaladang mangga - green mango relish with tomatoes and onions. Ensaladang talong - skinned grilled eggplant with tomatoes and onions. Sukang may sili - cane or coconut vinegar spiced with labuyo peppers. Sukang may toyo - cane or coconut vinegar with soy sauce. This may also contain the very hot labuyo peppers and/or onions. Sukang may toyo is used in the pork dish crispy pata. Sweet and sour sauce - used on fried meats and spring rolls. Toyo't Kalamansi (sometimes referred to simply as toyomansi) - soy sauce with kalamansi lime juice.↑".
- Q7185287 thumbnail Achara_or_Atsara_(pickled_geen_Papaya).jpg?width=300.
- Q7185287 wikiPageWikiLink Q1290600.
- Q7185287 wikiPageWikiLink Q12967012.
- Q7185287 wikiPageWikiLink Q13534120.
- Q7185287 wikiPageWikiLink Q1520796.
- Q7185287 wikiPageWikiLink Q17097713.
- Q7185287 wikiPageWikiLink Q229385.
- Q7185287 wikiPageWikiLink Q2499474.
- Q7185287 wikiPageWikiLink Q2596997.
- Q7185287 wikiPageWikiLink Q3272179.
- Q7185287 wikiPageWikiLink Q34887.
- Q7185287 wikiPageWikiLink Q37937.
- Q7185287 wikiPageWikiLink Q3907811.
- Q7185287 wikiPageWikiLink Q41354.
- Q7185287 wikiPageWikiLink Q4812951.
- Q7185287 wikiPageWikiLink Q4842073.
- Q7185287 wikiPageWikiLink Q503.
- Q7185287 wikiPageWikiLink Q5186076.
- Q7185287 wikiPageWikiLink Q545985.
- Q7185287 wikiPageWikiLink Q7213607.
- Q7185287 wikiPageWikiLink Q7540.
- Q7185287 wikiPageWikiLink Q80531.
- Q7185287 wikiPageWikiLink Q849387.
- Q7185287 wikiPageWikiLink Q8761104.
- Q7185287 comment "A number of condiments and sidedishes are used in Philippine cuisine. They include: Atchara - a sweet pickled papaya relish. Also used as a side dish. Bagoong - fermented anchovy or shrimp paste, particularly popular in the dish kare-kare. Banana ketchup - a sweet, red condiment made primarily of bananas.".
- Q7185287 label "Philippine condiments".
- Q7185287 depiction Achara_or_Atsara_(pickled_geen_Papaya).jpg.