Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q7171328> ?p ?o }
Showing triples 1 to 54 of
54
with 100 triples per page.
- Q7171328 type "Breakfast,snack".
- Q7171328 subject Q6932800.
- Q7171328 subject Q7019269.
- Q7171328 subject Q8251818.
- Q7171328 subject Q8545079.
- Q7171328 abstract "Mung bean dosa (or commonly Pesara attu, Pesara dosa), is a crepe-like bread that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as a snack that is popular in Andhra Pradesh and Rajasthan in India. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in different variants of this snack.".
- Q7171328 country Q542146.
- Q7171328 ingredient Q484447.
- Q7171328 ingredientName "Green gram".
- Q7171328 region Q1159.
- Q7171328 thumbnail Pesarattu.jpg?width=300.
- Q7171328 type Q17504654.
- Q7171328 type Q80973.
- Q7171328 wikiPageExternalLink south_indian_food_Pesarattu.html.
- Q7171328 wikiPageWikiLink Q1159.
- Q7171328 wikiPageWikiLink Q12200.
- Q7171328 wikiPageWikiLink Q1361.
- Q7171328 wikiPageWikiLink Q1437.
- Q7171328 wikiPageWikiLink Q15338.
- Q7171328 wikiPageWikiLink Q15404.
- Q7171328 wikiPageWikiLink Q17504654.
- Q7171328 wikiPageWikiLink Q18355153.
- Q7171328 wikiPageWikiLink Q23485.
- Q7171328 wikiPageWikiLink Q2721584.
- Q7171328 wikiPageWikiLink Q275650.
- Q7171328 wikiPageWikiLink Q3120966.
- Q7171328 wikiPageWikiLink Q3537284.
- Q7171328 wikiPageWikiLink Q35625.
- Q7171328 wikiPageWikiLink Q369447.
- Q7171328 wikiPageWikiLink Q42891.
- Q7171328 wikiPageWikiLink Q484447.
- Q7171328 wikiPageWikiLink Q542146.
- Q7171328 wikiPageWikiLink Q6932800.
- Q7171328 wikiPageWikiLink Q7019269.
- Q7171328 wikiPageWikiLink Q7802.
- Q7171328 wikiPageWikiLink Q80235.
- Q7171328 wikiPageWikiLink Q80973.
- Q7171328 wikiPageWikiLink Q8251818.
- Q7171328 wikiPageWikiLink Q8545079.
- Q7171328 wikiPageWikiLink Q920940.
- Q7171328 country "Delta region of Andhra Pradesh, South India".
- Q7171328 course Q17504654.
- Q7171328 course Q80973.
- Q7171328 mainIngredient Q484447.
- Q7171328 name "Pesarattu".
- Q7171328 region Q1159.
- Q7171328 type Food.
- Q7171328 type FunctionalSubstance.
- Q7171328 type Thing.
- Q7171328 type Q2095.
- Q7171328 comment "Mung bean dosa (or commonly Pesara attu, Pesara dosa), is a crepe-like bread that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as a snack that is popular in Andhra Pradesh and Rajasthan in India. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in different variants of this snack.".
- Q7171328 label "Mung bean dosa".
- Q7171328 depiction Pesarattu.jpg.
- Q7171328 name "Pesarattu".