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- Q7171183 subject Q8596750.
- Q7171183 abstract "Choclo, is a variety of Field corn, also referred to as Peruvian corn or Cuzco corn (named for the capital city of the Inca empire: Cuzco), is a large kernel corn from the Andes. It is consumed in parts of Central America and South America, especially in Peru, Bolivia and Colombia. Field corn is not generally regarded, in industrialized societies, as desirable for human food without commercial pre-processing. When compared to Sweet corn, the kernels are larger and chewier and have a starchy, hefty texture rather than a sweet taste. The taste and appearance are somewhat similar to hominy.Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian corn is often white in color.The word "choclo" derives from the original Quechua word "choccllo" and has since taken on a broader context within the Spanish language, often being used to refer to cobs of corn in general.In Peru, choclo is commonly served as an accompaniment to dishes such as ceviche, and its toasted, salted form, similar to corn nuts, are customarily given free to restaurant patrons upon being seated. Full ears of choclo are also a popular street food in Peru and other Andean countries, typically served with a slice of cheese as choclo con queso.While flavors vary greatly, finger foods like choclo con queso mirror the popularity of corn on the cob as a convenient street snack in Latin America. See also Mexican elote.".
- Q7171183 thumbnail Comida_peruana.jpg?width=300.
- Q7171183 wikiPageWikiLink Q10752894.
- Q7171183 wikiPageWikiLink Q18.
- Q7171183 wikiPageWikiLink Q18966.
- Q7171183 wikiPageWikiLink Q2394051.
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- Q7171183 wikiPageWikiLink Q3936020.
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- Q7171183 wikiPageWikiLink Q5218.
- Q7171183 wikiPageWikiLink Q5446977.
- Q7171183 wikiPageWikiLink Q5456.
- Q7171183 wikiPageWikiLink Q5582862.
- Q7171183 wikiPageWikiLink Q642702.
- Q7171183 wikiPageWikiLink Q739.
- Q7171183 wikiPageWikiLink Q749847.
- Q7171183 wikiPageWikiLink Q750.
- Q7171183 wikiPageWikiLink Q8596750.
- Q7171183 comment "Choclo, is a variety of Field corn, also referred to as Peruvian corn or Cuzco corn (named for the capital city of the Inca empire: Cuzco), is a large kernel corn from the Andes. It is consumed in parts of Central America and South America, especially in Peru, Bolivia and Colombia. Field corn is not generally regarded, in industrialized societies, as desirable for human food without commercial pre-processing.".
- Q7171183 label "Peruvian corn".
- Q7171183 depiction Comida_peruana.jpg.