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- Q7168413 subject Q6481807.
- Q7168413 subject Q7319110.
- Q7168413 subject Q7319406.
- Q7168413 abstract "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.The name comes from the bright colors of the scallions, tomato and eggs, mimicking the colors on a perico (parrot)".
- Q7168413 wikiPageWikiLink Q1149423.
- Q7168413 wikiPageWikiLink Q1548030.
- Q7168413 wikiPageWikiLink Q165199.
- Q7168413 wikiPageWikiLink Q16919825.
- Q7168413 wikiPageWikiLink Q23485.
- Q7168413 wikiPageWikiLink Q23501.
- Q7168413 wikiPageWikiLink Q3572447.
- Q7168413 wikiPageWikiLink Q41611.
- Q7168413 wikiPageWikiLink Q425902.
- Q7168413 wikiPageWikiLink Q642702.
- Q7168413 wikiPageWikiLink Q6481807.
- Q7168413 wikiPageWikiLink Q668855.
- Q7168413 wikiPageWikiLink Q7319110.
- Q7168413 wikiPageWikiLink Q7319406.
- Q7168413 wikiPageWikiLink Q774278.
- Q7168413 wikiPageWikiLink Q909057.
- Q7168413 wikiPageWikiLink Q93189.
- Q7168413 comment "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers.".
- Q7168413 label "Perico (dish)".