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- Q7152035 description "American chef".
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- Q7152035 abstract "Paul Liebrandt was the chef and co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.Liebrandt was born in Harare, Zimbabwe (formerly Salisbury, Rhodesia) on August 26, 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999.".
- Q7152035 award Q5173371.
- Q7152035 birthDate "1976-08-26".
- Q7152035 birthPlace Q3921.
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- Q7152035 thumbnail Paul_Liebrandt.jpg?width=300.
- Q7152035 wikiPageExternalLink cortonnyc.com.
- Q7152035 wikiPageExternalLink paulliebrandt.com.
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- Q7152035 awards "*Two Stars, Corton, Michelin Guide, 2009 *Best New Chef, Food and Wine, 2009 *The Best and the Brightest, Esquire, 2002 *Youngest Three Star Chef, New York Times, 2000".
- Q7152035 birthDate "1976-08-26".
- Q7152035 birthPlace Q3921.
- Q7152035 birthPlace Q954.
- Q7152035 name "Liebrandt, Paul".
- Q7152035 name "Paul Liebrandt".
- Q7152035 placeOfBirth "Harare, Zimbabwe".
- Q7152035 shortDescription "American chef".
- Q7152035 website paulliebrandt.com.
- Q7152035 type Person.
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- Q7152035 type Chef.
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- Q7152035 comment "Paul Liebrandt was the chef and co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars.".
- Q7152035 label "Paul Liebrandt".
- Q7152035 depiction Paul_Liebrandt.jpg.
- Q7152035 homepage paulliebrandt.com.
- Q7152035 name "Liebrandt, Paul".
- Q7152035 name "Paul Liebrandt".