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- Q7148741 subject Q7415267.
- Q7148741 subject Q8247915.
- Q7148741 subject Q8443959.
- Q7148741 abstract "A patty melt is a type of sandwich consisting of a hamburger patty, topped with carmelized onions and American, Cheddar or Swiss cheese, between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Patty melts are sometimes prepared using marbled rye bread. In some places, especially in the U.S., a patty melt can consist of only the hamburger patty, with cheese, on a single piece of toast/bun. The hamburger is then fried with butter on a frying pan so that the cheese melts thoroughly. In the U.S. patty melts are typically served with Thousand Island dressing on the side. It is unclear when the actual patty melt was invented, but records exist of them being served as early as the 1940s. They embellish on the traditional cheeseburger, and further take the burger back to its roots by being served on bread versus a bun.".
- Q7148741 country Q30.
- Q7148741 ingredient Q10943.
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- Q7148741 ingredient Q3200265.
- Q7148741 ingredient Q3893120.
- Q7148741 ingredientName "Ryebread, hamburgerpatty,onions,cheese(Cheddar)".
- Q7148741 thumbnail Flickr_pointnshoot_642959103--Patty_melt.jpg?width=300.
- Q7148741 type Q28803.
- Q7148741 wikiPageWikiLink Q1057522.
- Q7148741 wikiPageWikiLink Q10943.
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- Q7148741 wikiPageWikiLink Q30.
- Q7148741 wikiPageWikiLink Q3200265.
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- Q7148741 wikiPageWikiLink Q3893120.
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- Q7148741 wikiPageWikiLink Q7415267.
- Q7148741 wikiPageWikiLink Q7802.
- Q7148741 wikiPageWikiLink Q8247915.
- Q7148741 wikiPageWikiLink Q8443959.
- Q7148741 wikiPageWikiLink Q904889.
- Q7148741 country Q30.
- Q7148741 mainIngredient "Rye bread, hamburger patty, onions, cheese".
- Q7148741 name "Patty melt".
- Q7148741 type Q28803.
- Q7148741 type Food.
- Q7148741 type FunctionalSubstance.
- Q7148741 type Thing.
- Q7148741 type Q2095.
- Q7148741 comment "A patty melt is a type of sandwich consisting of a hamburger patty, topped with carmelized onions and American, Cheddar or Swiss cheese, between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Patty melts are sometimes prepared using marbled rye bread. In some places, especially in the U.S., a patty melt can consist of only the hamburger patty, with cheese, on a single piece of toast/bun.".
- Q7148741 label "Patty melt".
- Q7148741 depiction Flickr_pointnshoot_642959103--Patty_melt.jpg.
- Q7148741 name "Patty melt".