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- Q7143016 subject Q4338.
- Q7143016 subject Q8345916.
- Q7143016 abstract "Pastitsada (Greek: Παστιτσάδα) is a Greek dish. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese. Other versions of pastitsada features spicy braised beef or rooster as the meat, served with pasta and red sauce. The dish shows Italian influences.".
- Q7143016 wikiPageWikiLink Q10210.
- Q7143016 wikiPageWikiLink Q121378.
- Q7143016 wikiPageWikiLink Q1361289.
- Q7143016 wikiPageWikiLink Q155922.
- Q7143016 wikiPageWikiLink Q178.
- Q7143016 wikiPageWikiLink Q1850311.
- Q7143016 wikiPageWikiLink Q192628.
- Q7143016 wikiPageWikiLink Q192786.
- Q7143016 wikiPageWikiLink Q20019.
- Q7143016 wikiPageWikiLink Q20716867.
- Q7143016 wikiPageWikiLink Q2216236.
- Q7143016 wikiPageWikiLink Q23400.
- Q7143016 wikiPageWikiLink Q23485.
- Q7143016 wikiPageWikiLink Q23501.
- Q7143016 wikiPageWikiLink Q2370943.
- Q7143016 wikiPageWikiLink Q26736.
- Q7143016 wikiPageWikiLink Q28165.
- Q7143016 wikiPageWikiLink Q34172.
- Q7143016 wikiPageWikiLink Q41354.
- Q7143016 wikiPageWikiLink Q43084.
- Q7143016 wikiPageWikiLink Q4338.
- Q7143016 wikiPageWikiLink Q6501890.
- Q7143016 wikiPageWikiLink Q744027.
- Q7143016 wikiPageWikiLink Q784148.
- Q7143016 wikiPageWikiLink Q8345916.
- Q7143016 wikiPageWikiLink Q93165.
- Q7143016 wikiPageWikiLink Q957434.
- Q7143016 comment "Pastitsada (Greek: Παστιτσάδα) is a Greek dish. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.".
- Q7143016 label "Pastitsada".