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- Q7142035 subject Q6912993.
- Q7142035 subject Q6932800.
- Q7142035 subject Q7019269.
- Q7142035 subject Q8529154.
- Q7142035 subject Q8545652.
- Q7142035 subject Q8778821.
- Q7142035 subject Q8887550.
- Q7142035 abstract "Template:ForPashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with kormas.Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps.The dough is then rolled out with rolling pins, and circles are cut out by pressing a plate or jar top onto the dough.The dish is common to the cuisine of the Labbay community of Arcot District in Tamil Nadu.".
- Q7142035 country Q668.
- Q7142035 ingredient Q1269205.
- Q7142035 ingredientName "Rice flour".
- Q7142035 type Q666242.
- Q7142035 wikiPageWikiLink Q1269205.
- Q7142035 wikiPageWikiLink Q17073916.
- Q7142035 wikiPageWikiLink Q18355153.
- Q7142035 wikiPageWikiLink Q1897149.
- Q7142035 wikiPageWikiLink Q1979684.
- Q7142035 wikiPageWikiLink Q275650.
- Q7142035 wikiPageWikiLink Q323225.
- Q7142035 wikiPageWikiLink Q3595692.
- Q7142035 wikiPageWikiLink Q589185.
- Q7142035 wikiPageWikiLink Q60140.
- Q7142035 wikiPageWikiLink Q666242.
- Q7142035 wikiPageWikiLink Q668.
- Q7142035 wikiPageWikiLink Q6912993.
- Q7142035 wikiPageWikiLink Q6932800.
- Q7142035 wikiPageWikiLink Q7019269.
- Q7142035 wikiPageWikiLink Q8529154.
- Q7142035 wikiPageWikiLink Q8545652.
- Q7142035 wikiPageWikiLink Q8778821.
- Q7142035 wikiPageWikiLink Q8887550.
- Q7142035 country Q668.
- Q7142035 mainIngredient Q1269205.
- Q7142035 name "Pashti".
- Q7142035 type Q666242.
- Q7142035 type Food.
- Q7142035 type FunctionalSubstance.
- Q7142035 type Thing.
- Q7142035 type Q2095.
- Q7142035 comment "Template:ForPashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil.".
- Q7142035 label "Pashti".
- Q7142035 name "Pashti".