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- Q7141496 subject Q15207907.
- Q7141496 subject Q7113129.
- Q7141496 subject Q8576313.
- Q7141496 abstract "Pas Yisroel or Pat Yisrael (Hebrew: פת ישראל lit:"Bread of an Israelite,") products are grain-products that were cooked or baked with the participation of an observant Jew. The observant Jew must, at minimum, ignite the flame used to prepare, cook, or bake the grain product. In classical Rabbinic Judaism, this requirement is considered restricted to the five classical grains of Judaism - wheat, barley, oats, spelt, and rye. In the modern food-production industry, commercial bakeries may accomplish a status of Pas Yisroel by the use of something called the "Shain system", (named for the inventor, Rabbi Yehuda Shain) whereby an entire apparatus can be ignited remotely by an observant Jew.It is customary that extra care is taken to uphold this observance during the first ten days of the month of Tishrei, between Rosh HaShanah and Yom Kippur.The qualification for one to be considered an "observant" Jew – and therefore able to uphold the observance of Pas Yisroel – is defined as one who is Shomer Shabbat. This is regardless of affiliation. An example of this encompassing multiple denominations is a hypothetical scenario of a Reform Jew who is a baker, and an Orthodox Jew who wants to buy the baked goods produced by the baker; if the baker is: considered Jewish, from the Orthodox Jew's perspective, considered Shomer Shabbat by the tenets of the Orthodox Jew, then the grain-product could still receive a distinction of Pas Yisroel by the Orthodox Jew's preferred Hekhsher.".
- Q7141496 thumbnail Various_grains.jpg?width=300.
- Q7141496 wikiPageExternalLink creating-pas-yisroel.
- Q7141496 wikiPageWikiLink Q1076110.
- Q7141496 wikiPageWikiLink Q1133485.
- Q7141496 wikiPageWikiLink Q11577.
- Q7141496 wikiPageWikiLink Q12099.
- Q7141496 wikiPageWikiLink Q12104.
- Q7141496 wikiPageWikiLink Q131028.
- Q7141496 wikiPageWikiLink Q132994.
- Q7141496 wikiPageWikiLink Q15207907.
- Q7141496 wikiPageWikiLink Q15645384.
- Q7141496 wikiPageWikiLink Q158767.
- Q7141496 wikiPageWikiLink Q191498.
- Q7141496 wikiPageWikiLink Q2069922.
- Q7141496 wikiPageWikiLink Q217782.
- Q7141496 wikiPageWikiLink Q2350559.
- Q7141496 wikiPageWikiLink Q2777964.
- Q7141496 wikiPageWikiLink Q2896766.
- Q7141496 wikiPageWikiLink Q2896889.
- Q7141496 wikiPageWikiLink Q3001185.
- Q7141496 wikiPageWikiLink Q3147832.
- Q7141496 wikiPageWikiLink Q355552.
- Q7141496 wikiPageWikiLink Q7113129.
- Q7141496 wikiPageWikiLink Q7500303.
- Q7141496 wikiPageWikiLink Q791251.
- Q7141496 wikiPageWikiLink Q80970.
- Q7141496 wikiPageWikiLink Q8576313.
- Q7141496 comment "Pas Yisroel or Pat Yisrael (Hebrew: פת ישראל lit:"Bread of an Israelite,") products are grain-products that were cooked or baked with the participation of an observant Jew. The observant Jew must, at minimum, ignite the flame used to prepare, cook, or bake the grain product. In classical Rabbinic Judaism, this requirement is considered restricted to the five classical grains of Judaism - wheat, barley, oats, spelt, and rye.".
- Q7141496 label "Pas Yisroel".
- Q7141496 depiction Various_grains.jpg.