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- Q713125 type "Dim sum".
- Q713125 subject Q19754821.
- Q713125 subject Q7213620.
- Q713125 abstract "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.The term "ba-wan" is a non-standard romanization of the Taiwanese pronunciation of "肉圓", as well as "肉丸" (in Mandarin, ròuwán; "meatball"). In Lukang, ba-wan are known as "bah-hôe" (肉回; ròu huí; lit. "meat returns") because they take on the block-like shape of the character 回.The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming; however, they may also be served after being deep fried to give them a "skin" or gently poached in oil to heat them without drying them out.".
- Q713125 country Q865.
- Q713125 ingredient Q191768.
- Q713125 ingredient Q2157176.
- Q713125 ingredient Q320999.
- Q713125 ingredient Q3393961.
- Q713125 ingredient Q37937.
- Q713125 ingredient Q5090.
- Q713125 ingredient Q780.
- Q713125 ingredientName "Dough (corn starch,sweet potatostarch,riceflour),pork,chicken,bamboo shoots,shiitakemushrooms".
- Q713125 thumbnail Bawan_umiao.jpg?width=300.
- Q713125 type Q1854639.
- Q713125 type Q339836.
- Q713125 wikiPageWikiLink Q1316209.
- Q713125 wikiPageWikiLink Q17097838.
- Q713125 wikiPageWikiLink Q1854639.
- Q713125 wikiPageWikiLink Q191768.
- Q713125 wikiPageWikiLink Q195215.
- Q713125 wikiPageWikiLink Q19754821.
- Q713125 wikiPageWikiLink Q2157176.
- Q713125 wikiPageWikiLink Q263588.
- Q713125 wikiPageWikiLink Q320999.
- Q713125 wikiPageWikiLink Q3393961.
- Q713125 wikiPageWikiLink Q339836.
- Q713125 wikiPageWikiLink Q36465.
- Q713125 wikiPageWikiLink Q36778.
- Q713125 wikiPageWikiLink Q372948.
- Q713125 wikiPageWikiLink Q37937.
- Q713125 wikiPageWikiLink Q5090.
- Q713125 wikiPageWikiLink Q701693.
- Q713125 wikiPageWikiLink Q707908.
- Q713125 wikiPageWikiLink Q718417.
- Q713125 wikiPageWikiLink Q7213620.
- Q713125 wikiPageWikiLink Q727694.
- Q713125 wikiPageWikiLink Q780.
- Q713125 wikiPageWikiLink Q854618.
- Q713125 wikiPageWikiLink Q865.
- Q713125 wikiPageWikiLink Q8733.
- Q713125 wikiPageWikiLink Q976327.
- Q713125 country Q865.
- Q713125 course Q339836.
- Q713125 mainIngredient "Dough , pork, chicken, bamboo shoots, shiitake mushrooms".
- Q713125 name "Ba-wan".
- Q713125 type Q1854639.
- Q713125 type Food.
- Q713125 type FunctionalSubstance.
- Q713125 type Thing.
- Q713125 type Q2095.
- Q713125 comment "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms.".
- Q713125 label "Ba-wan".
- Q713125 depiction Bawan_umiao.jpg.
- Q713125 name "Ba-wan".