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- Q7116890 subject Q8255272.
- Q7116890 abstract "p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides are found in grape and wine. Cyanidin-3-O-(di-p-coumarylglucoside)-5-glucoside is found in dark opal basil. Red leaves of Perilla frutescens also accumulate cyanidin 3-(6-O-p-coumaroyl-β- D-glucoside)-5-(6-O-malonyl-β-D-glucoside).Delphinidin 3-(6-p-coumaroyl)glucoside is formed by the enzyme anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.Red-berries vines of the Pinot varieties are known to not synthesize acetylated or para-coumaroylated anthocyanins, as other grape varietals do, only glucosylated anthocyanins.Anthocyanin 5-aromatic acyltransferase is an enzyme that uses hydroxycinnamoyl-CoA and anthocyanidin-3,5-diglucoside to produce CoA and anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside. This enzyme can be found in Gentiana triflora.".
- Q7116890 thumbnail Mv3Gcoum.PNG?width=300.
- Q7116890 wikiPageWikiLink Q1076038.
- Q7116890 wikiPageWikiLink Q137173.
- Q7116890 wikiPageWikiLink Q1669761.
- Q7116890 wikiPageWikiLink Q16956990.
- Q7116890 wikiPageWikiLink Q262547.
- Q7116890 wikiPageWikiLink Q2998866.
- Q7116890 wikiPageWikiLink Q3618808.
- Q7116890 wikiPageWikiLink Q4771829.
- Q7116890 wikiPageWikiLink Q5223538.
- Q7116890 wikiPageWikiLink Q5254433.
- Q7116890 wikiPageWikiLink Q5533631.
- Q7116890 wikiPageWikiLink Q8255272.
- Q7116890 wikiPageWikiLink Q945655.
- Q7116890 wikiPageWikiLink Q99374.
- Q7116890 comment "p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-(6-p-Coumaroyl)glucosides are found in grape and wine. Cyanidin-3-O-(di-p-coumarylglucoside)-5-glucoside is found in dark opal basil.".
- Q7116890 label "P-Coumaroylated anthocyanin".
- Q7116890 depiction Mv3Gcoum.PNG.