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- Q709812 type "Breakfast,Dim sum".
- Q709812 subject Q19754821.
- Q709812 subject Q7217248.
- Q709812 subject Q8493008.
- Q709812 subject Q8735192.
- Q709812 abstract "Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan. In Shanghai, the equivalent term cifan means compressed glutinous rice generally, and is used in compound names such as cifan gao, "glutinous rice cake", a toasted cake also made from compressed glutinous rice.In recent years, there have been innovations on the traditional cifantuan, originating from Hong Kong and Taiwan, then reverse-introduced into Shanghai and its vicinity. Today, cifantuan is commonly available in two varieties. The "savoury" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being wrapped in the rice ball. The "sweet" variety adds sugar and sometimes sesame to the filling.".
- Q709812 alias "Cifan, ci faan, fantuan".
- Q709812 country Q148.
- Q709812 ingredient Q115443.
- Q709812 ingredient Q713879.
- Q709812 ingredientName "youtiao (fried dough),glutinous rice".
- Q709812 region Q8646.
- Q709812 thumbnail CiFanTuan.png?width=300.
- Q709812 type Q339836.
- Q709812 wikiPageExternalLink fan-tuan-sticky-rice-roll.
- Q709812 wikiPageWikiLink Q1062525.
- Q709812 wikiPageWikiLink Q115443.
- Q709812 wikiPageWikiLink Q1366617.
- Q709812 wikiPageWikiLink Q148.
- Q709812 wikiPageWikiLink Q1515130.
- Q709812 wikiPageWikiLink Q192199.
- Q709812 wikiPageWikiLink Q19754821.
- Q709812 wikiPageWikiLink Q2763698.
- Q709812 wikiPageWikiLink Q2899201.
- Q709812 wikiPageWikiLink Q339836.
- Q709812 wikiPageWikiLink Q47250.
- Q709812 wikiPageWikiLink Q5263977.
- Q709812 wikiPageWikiLink Q6636574.
- Q709812 wikiPageWikiLink Q713879.
- Q709812 wikiPageWikiLink Q7217248.
- Q709812 wikiPageWikiLink Q8493008.
- Q709812 wikiPageWikiLink Q8646.
- Q709812 wikiPageWikiLink Q865.
- Q709812 wikiPageWikiLink Q8686.
- Q709812 wikiPageWikiLink Q8735192.
- Q709812 alternateName "Cifan, ci faan, fantuan".
- Q709812 country Q148.
- Q709812 course "Breakfast, Dim sum".
- Q709812 mainIngredient "youtiao , glutinous rice".
- Q709812 name "Cifantuan".
- Q709812 region "Chinese-speaking areas".
- Q709812 type Food.
- Q709812 type FunctionalSubstance.
- Q709812 type Thing.
- Q709812 type Q2095.
- Q709812 comment "Cifantuan is a kind of food in Chinese cuisine, originating from Shanghai. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in Eastern China, Hong Kong and Taiwan.In Hong Kong, it is usually known as ci faan.".
- Q709812 label "Cifantuan".
- Q709812 depiction CiFanTuan.png.
- Q709812 name "Cifantuan".