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- Q707630 subject Q6821885.
- Q707630 subject Q7213610.
- Q707630 subject Q8293835.
- Q707630 subject Q8489571.
- Q707630 abstract "Obatzda [ˈoːbatsdɐ] (also Obatzder) is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves, ground caraway seeds may be used and some cream or cream cheese as well. The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.A similar Austrian/Hungarian/Slovakian recipe is called Liptauer which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.Also spelt Obazda and Obatzter, in 2015, within the EU, was granted PGI certification.".
- Q707630 country Q183.
- Q707630 hasVariant Q254922.
- Q707630 ingredient Q11254.
- Q707630 ingredient Q131480.
- Q707630 ingredient Q3127593.
- Q707630 ingredient Q34172.
- Q707630 ingredient Q43084.
- Q707630 ingredient Q44.
- Q707630 ingredientName "Aged soft cheese (usuallyCamembert),butter,paprikapowder, salt,pepper,beer".
- Q707630 region Q980.
- Q707630 thumbnail Obatzter-1.jpg?width=300.
- Q707630 wikiPageExternalLink b90f54d0-4849-4a0a-7842-09896237eaa1.html.
- Q707630 wikiPageExternalLink obatzda-recipe.html.
- Q707630 wikiPageExternalLink Obatzda.
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- Q707630 wikiPageWikiLink Q11254.
- Q707630 wikiPageWikiLink Q131480.
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- Q707630 wikiPageWikiLink Q183.
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- Q707630 wikiPageWikiLink Q23400.
- Q707630 wikiPageWikiLink Q23485.
- Q707630 wikiPageWikiLink Q254922.
- Q707630 wikiPageWikiLink Q26545.
- Q707630 wikiPageWikiLink Q26736.
- Q707630 wikiPageWikiLink Q26811.
- Q707630 wikiPageWikiLink Q2908004.
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- Q707630 wikiPageWikiLink Q3127593.
- Q707630 wikiPageWikiLink Q34172.
- Q707630 wikiPageWikiLink Q363268.
- Q707630 wikiPageWikiLink Q40.
- Q707630 wikiPageWikiLink Q426337.
- Q707630 wikiPageWikiLink Q43084.
- Q707630 wikiPageWikiLink Q44.
- Q707630 wikiPageWikiLink Q47629.
- Q707630 wikiPageWikiLink Q622563.
- Q707630 wikiPageWikiLink Q6821885.
- Q707630 wikiPageWikiLink Q7213610.
- Q707630 wikiPageWikiLink Q8293835.
- Q707630 wikiPageWikiLink Q8489571.
- Q707630 wikiPageWikiLink Q857909.
- Q707630 wikiPageWikiLink Q980.
- Q707630 country Q183.
- Q707630 mainIngredient "Aged soft cheese , butter, paprika powder, salt, pepper, beer".
- Q707630 name "Obatzda".
- Q707630 region Q980.
- Q707630 variations Q254922.
- Q707630 type Cheese.
- Q707630 type Food.
- Q707630 type FunctionalSubstance.
- Q707630 type Thing.
- Q707630 type Q2095.
- Q707630 comment "Obatzda [ˈoːbatsdɐ] (also Obatzder) is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves, ground caraway seeds may be used and some cream or cream cheese as well.".
- Q707630 label "Obatzda".
- Q707630 depiction Obatzter-1.jpg.
- Q707630 name "Obatzda".