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- Q702662 type "Dim sum,xiaochi".
- Q702662 subject Q19754821.
- Q702662 subject Q7217248.
- Q702662 subject Q8735192.
- Q702662 subject Q8817496.
- Q702662 subject Q9492882.
- Q702662 abstract "Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings nor with Chinese jiaozi. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao. In Shanghainese, they are also sometimes known as sioh-lon meu-doe or xiaolong-style mantous.".
- Q702662 alias "Xiaolong bao,".
- Q702662 alias "soup dumpling, xiaolong mantou, XLB".
- Q702662 alias "xiao long bao,".
- Q702662 country Q148.
- Q702662 ingredient Q837480.
- Q702662 ingredientName "Leavened or unleavened dough, minced pork (or other meats), aspic".
- Q702662 region Q1367898.
- Q702662 thumbnail Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg?width=300.
- Q702662 type Q339836.
- Q702662 type Q8044248.
- Q702662 wikiPageWikiLink Q1137679.
- Q702662 wikiPageWikiLink Q11746.
- Q702662 wikiPageWikiLink Q1328025.
- Q702662 wikiPageWikiLink Q13360268.
- Q702662 wikiPageWikiLink Q134092.
- Q702662 wikiPageWikiLink Q1366617.
- Q702662 wikiPageWikiLink Q1367898.
- Q702662 wikiPageWikiLink Q1415859.
- Q702662 wikiPageWikiLink Q148.
- Q702662 wikiPageWikiLink Q15175.
- Q702662 wikiPageWikiLink Q179254.
- Q702662 wikiPageWikiLink Q1854639.
- Q702662 wikiPageWikiLink Q19754821.
- Q702662 wikiPageWikiLink Q21068621.
- Q702662 wikiPageWikiLink Q249401.
- Q702662 wikiPageWikiLink Q2602488.
- Q702662 wikiPageWikiLink Q276593.
- Q702662 wikiPageWikiLink Q2915067.
- Q702662 wikiPageWikiLink Q3275270.
- Q702662 wikiPageWikiLink Q339836.
- Q702662 wikiPageWikiLink Q3552223.
- Q702662 wikiPageWikiLink Q35625.
- Q702662 wikiPageWikiLink Q36718.
- Q702662 wikiPageWikiLink Q42222.
- Q702662 wikiPageWikiLink Q42651.
- Q702662 wikiPageWikiLink Q5622827.
- Q702662 wikiPageWikiLink Q640769.
- Q702662 wikiPageWikiLink Q662101.
- Q702662 wikiPageWikiLink Q6964451.
- Q702662 wikiPageWikiLink Q699142.
- Q702662 wikiPageWikiLink Q7217248.
- Q702662 wikiPageWikiLink Q751728.
- Q702662 wikiPageWikiLink Q8044248.
- Q702662 wikiPageWikiLink Q837480.
- Q702662 wikiPageWikiLink Q866006.
- Q702662 wikiPageWikiLink Q8686.
- Q702662 wikiPageWikiLink Q8735192.
- Q702662 wikiPageWikiLink Q8817496.
- Q702662 wikiPageWikiLink Q8901678.
- Q702662 wikiPageWikiLink Q908833.
- Q702662 wikiPageWikiLink Q9492882.
- Q702662 wikiPageWikiLink Q971820.
- Q702662 alternateName "Xiaolong bao,".
- Q702662 alternateName "soup dumpling, xiaolong mantou, XLB".
- Q702662 alternateName "xiao long bao,".
- Q702662 country Q148.
- Q702662 course Q339836.
- Q702662 course Q8044248.
- Q702662 mainIngredient "Leavened or unleavened dough, minced pork , aspic".
- Q702662 name "Xiaolongbao".
- Q702662 region Q1367898.
- Q702662 type Food.
- Q702662 type FunctionalSubstance.
- Q702662 type Thing.
- Q702662 type Q2095.
- Q702662 comment "Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings nor with Chinese jiaozi.".
- Q702662 label "Xiaolongbao".
- Q702662 depiction Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg.
- Q702662 name "Xiaolongbao".