Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q701756> ?p ?o }
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- Q701756 subject Q8576239.
- Q701756 abstract "Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.".
- Q701756 ingredient Q141898.
- Q701756 ingredient Q177378.
- Q701756 ingredient Q191768.
- Q701756 ingredient Q192935.
- Q701756 ingredient Q23485.
- Q701756 ingredient Q774278.
- Q701756 ingredientName "Kimchi,scallions,onions, dicedtofu,porkorseafood".
- Q701756 thumbnail Korean_stew-Kimchi_jjigae-01.jpg?width=300.
- Q701756 type Q1062483.
- Q701756 wikiPageExternalLink article.do?_method=view&art_id=32689&lang=en&m=0004001001016&p=01.
- Q701756 wikiPageWikiLink Q1062483.
- Q701756 wikiPageWikiLink Q1195079.
- Q701756 wikiPageWikiLink Q1196289.
- Q701756 wikiPageWikiLink Q141898.
- Q701756 wikiPageWikiLink Q177378.
- Q701756 wikiPageWikiLink Q18097.
- Q701756 wikiPageWikiLink Q191768.
- Q701756 wikiPageWikiLink Q192662.
- Q701756 wikiPageWikiLink Q192935.
- Q701756 wikiPageWikiLink Q23485.
- Q701756 wikiPageWikiLink Q28179.
- Q701756 wikiPageWikiLink Q2920963.
- Q701756 wikiPageWikiLink Q647500.
- Q701756 wikiPageWikiLink Q6641477.
- Q701756 wikiPageWikiLink Q699637.
- Q701756 wikiPageWikiLink Q704006.
- Q701756 wikiPageWikiLink Q716245.
- Q701756 wikiPageWikiLink Q774278.
- Q701756 wikiPageWikiLink Q8576239.
- Q701756 country Q18097.
- Q701756 mainIngredient "Kimchi, scallions, onions, diced tofu, pork or seafood".
- Q701756 name "Kimchi jjigae".
- Q701756 type Q1062483.
- Q701756 type Food.
- Q701756 type FunctionalSubstance.
- Q701756 type Thing.
- Q701756 type Q2095.
- Q701756 comment "Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.".
- Q701756 label "Kimchi jjigae".
- Q701756 depiction Korean_stew-Kimchi_jjigae-01.jpg.
- Q701756 homepage article.do?_method=view&art_id=32689&lang=en&m=0004001001016&p=01.
- Q701756 name "Kimchi jjigae".