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- Q6986908 subject Q8276883.
- Q6986908 subject Q8436292.
- Q6986908 subject Q8831538.
- Q6986908 abstract "A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation. The colours used for the icing are usually some combination of brown, white, and pink. They are almost exclusively sized as individual servings, 60–80 mm in diameter. The tart was originally created in Australia, and is mainly found there and in New Zealand. The origin of the name "neenish" is unknown, though a column in the Sydney Morning Herald attributed the name to a Mrs. Ruby Neenish. Alternative names such as nenische (recorded in 1929) and nienich (recorded in 1935) suggest a German origin, although neenish was known before the alternatives, suggesting these names were to give a "continental" flavour to the tart. The tart has a superficial similarity to the American black and white cookie.The earliest known published reference to neenish tarts is a recipe in the Daily Telegraph (Launceston, Tasmania) in January 1903. The next known published recipe is very similar, published in the "Woman's World" section of The Bunbury Herald (based in Bunbury, Western Australia) in June 1913, apparently copied from the writer's "manuscript book". The recipe included an almond-based pastry, and a filling comprising a "very thick custard of eggs and milk thickened with cornflour". The top of the tart consisted of coffee and vanilla icing in equal halves. Another early printed recipe was in Miss Drake's Home Cookery published in 1929, calling for cream filling set with gelatine, and pink and white icing on top. A 1932 recipe in Miranda's Cook Book calls for custard filling and chocolate and white icing.The lemon-flavoured version of the tart most familiar to New Zealand residents is found in the Edmonds Cookery Book. It includes a filling made from butter, icing sugar, sweetened condensed milk, and lemon juice in a flour-based pastry base, topped with half standard white icing and half chocolate (cocoa added) icing.".
- Q6986908 alias "Nienich, nenische".
- Q6986908 country Q408.
- Q6986908 ingredient Q1429013.
- Q6986908 ingredient Q151070.
- Q6986908 ingredient Q179254.
- Q6986908 ingredient Q477248.
- Q6986908 ingredientName "Pastrybase, sweetgelatine-setcream,butter cream, oricing sugar".
- Q6986908 thumbnail Neenish_Tart_with_a_bite_taken_out_of_it.jpg?width=300.
- Q6986908 type Q1142483.
- Q6986908 wikiPageWikiLink Q1142483.
- Q6986908 wikiPageWikiLink Q13228.
- Q6986908 wikiPageWikiLink Q1429013.
- Q6986908 wikiPageWikiLink Q151070.
- Q6986908 wikiPageWikiLink Q179254.
- Q6986908 wikiPageWikiLink Q256711.
- Q6986908 wikiPageWikiLink Q3206.
- Q6986908 wikiPageWikiLink Q338242.
- Q6986908 wikiPageWikiLink Q390216.
- Q6986908 wikiPageWikiLink Q408.
- Q6986908 wikiPageWikiLink Q42884.
- Q6986908 wikiPageWikiLink Q477248.
- Q6986908 wikiPageWikiLink Q5338950.
- Q6986908 wikiPageWikiLink Q664.
- Q6986908 wikiPageWikiLink Q8276883.
- Q6986908 wikiPageWikiLink Q8436292.
- Q6986908 wikiPageWikiLink Q8831538.
- Q6986908 alternateName "Nienich, nenische".
- Q6986908 country Q408.
- Q6986908 mainIngredient "Pastry base, sweet gelatine-set cream, butter cream, or icing sugar".
- Q6986908 name "Neenish tart".
- Q6986908 type Q1142483.
- Q6986908 type Food.
- Q6986908 type FunctionalSubstance.
- Q6986908 type Thing.
- Q6986908 type Q2095.
- Q6986908 comment "A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation. The colours used for the icing are usually some combination of brown, white, and pink. They are almost exclusively sized as individual servings, 60–80 mm in diameter.".
- Q6986908 label "Neenish tart".
- Q6986908 depiction Neenish_Tart_with_a_bite_taken_out_of_it.jpg.
- Q6986908 name "Neenish tart".