Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q698515> ?p ?o }
Showing triples 1 to 36 of
36
with 100 triples per page.
- Q698515 subject Q7319516.
- Q698515 subject Q7471665.
- Q698515 subject Q8938019.
- Q698515 subject Q9228312.
- Q698515 abstract "Chinese herb(al) tea or medicinal herbal tea is a kind of infusion made from purely Chinese medicinal herbs in Guangdong (Kwangtung), China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used. Although it is referred to as "tea", it seldom contains any part of the tea plant (Camellia sinensis) and is thus an herbal tea.Cantonese people boil what are referred to as cooling herbs in Traditional Chinese medicine to make herbal tea, which is consumed in order to relieve the heat and humidity in the body. Therefore, Chinese herb tea is referred to as cold tea or cooling tea in the Chinese language.There are many kinds of cooling tea. Different kinds of tea are purported to cure or relieve a variety of diseases. Some teas are consumed to alleviate sore throats, some for flu, and others for a number of ailments.Cooling tea is quite popular in Guangdong, Macau and Hong Kong,. Many families make their tea at home. Some families are herb tea specialists who open their own shops, selling different kinds of herbal tea. Some shops have been open for 150 years in Guangzhou and 50–60 years in Hong Kong.In 1990s and 2000s, cold tea has been bottled, canned or boxed by some herbal tea specialists and is being sold in supermarkets in Asia and Asian markets overseas as fewer and fewer families have time to make them at home. These products are usually sweetened.Chinese herb tea plays a crucial role in the title and the plot of the 1961 novel Eat a Bowl of Tea by Louis Chu.".
- Q698515 thumbnail HK_Stanley_St_Chinese_herb_tea_shop.jpg?width=300.
- Q698515 wikiPageWikiLink Q101815.
- Q698515 wikiPageWikiLink Q10388408.
- Q698515 wikiPageWikiLink Q124794.
- Q698515 wikiPageWikiLink Q14773.
- Q698515 wikiPageWikiLink Q148.
- Q698515 wikiPageWikiLink Q15175.
- Q698515 wikiPageWikiLink Q16572.
- Q698515 wikiPageWikiLink Q182581.
- Q698515 wikiPageWikiLink Q1933270.
- Q698515 wikiPageWikiLink Q200253.
- Q698515 wikiPageWikiLink Q207123.
- Q698515 wikiPageWikiLink Q259153.
- Q698515 wikiPageWikiLink Q313336.
- Q698515 wikiPageWikiLink Q379932.
- Q698515 wikiPageWikiLink Q423803.
- Q698515 wikiPageWikiLink Q5331248.
- Q698515 wikiPageWikiLink Q59544.
- Q698515 wikiPageWikiLink Q6097.
- Q698515 wikiPageWikiLink Q653793.
- Q698515 wikiPageWikiLink Q7319516.
- Q698515 wikiPageWikiLink Q7471665.
- Q698515 wikiPageWikiLink Q7809.
- Q698515 wikiPageWikiLink Q8261.
- Q698515 wikiPageWikiLink Q8646.
- Q698515 wikiPageWikiLink Q8938019.
- Q698515 wikiPageWikiLink Q9228312.
- Q698515 wikiPageWikiLink Q948270.
- Q698515 comment "Chinese herb(al) tea or medicinal herbal tea is a kind of infusion made from purely Chinese medicinal herbs in Guangdong (Kwangtung), China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used.".
- Q698515 label "Chinese herb tea".
- Q698515 depiction HK_Stanley_St_Chinese_herb_tea_shop.jpg.