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- Q696911 subject Q7473063.
- Q696911 subject Q8575987.
- Q696911 abstract "Makgeolli (Hangul: 막걸리 ), also known as "makkoli", "makoli", "makguli", "makgoli", "makeolli" or "makuly (takju)", is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white color and is about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.The name makgeolli has its origin in the Korean language, in which it is a compound that consists of a prefix mak- ("roughly, coarsely, recklessly, carelessly") and a deverbal noun derived from the verb georeu- ~ geoll- ("to strain, to sift, to filter"). It was originally quite popular among farmers, earning it the name nongju (농주 / 農酒), which means farmer liquor. However, it has recently become more popular in cities, especially with the younger generations. Dongdongju (동동주) is a drink very similar to makgeolli, and both are commonly imbibed alongside Korean pancakes such as pajeon (파전) or bindaetteok (빈대떡).".
- Q696911 thumbnail Makgeolri.jpg?width=300.
- Q696911 wikiPageWikiLink Q1046016.
- Q696911 wikiPageWikiLink Q1135151.
- Q696911 wikiPageWikiLink Q17098988.
- Q696911 wikiPageWikiLink Q18097.
- Q696911 wikiPageWikiLink Q182040.
- Q696911 wikiPageWikiLink Q2098111.
- Q696911 wikiPageWikiLink Q28208.
- Q696911 wikiPageWikiLink Q28370.
- Q696911 wikiPageWikiLink Q2964598.
- Q696911 wikiPageWikiLink Q378502.
- Q696911 wikiPageWikiLink Q599979.
- Q696911 wikiPageWikiLink Q636193.
- Q696911 wikiPageWikiLink Q647500.
- Q696911 wikiPageWikiLink Q704322.
- Q696911 wikiPageWikiLink Q709554.
- Q696911 wikiPageWikiLink Q716464.
- Q696911 wikiPageWikiLink Q721237.
- Q696911 wikiPageWikiLink Q7473063.
- Q696911 wikiPageWikiLink Q8575987.
- Q696911 wikiPageWikiLink Q9176.
- Q696911 comment "Makgeolli (Hangul: 막걸리 ), also known as "makkoli", "makoli", "makguli", "makgoli", "makeolli" or "makuly (takju)", is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white color and is about 6–8% alcohol by volume.".
- Q696911 label "Makgeolli".
- Q696911 depiction Makgeolri.jpg.