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- Q6961172 subject Q8699175.
- Q6961172 abstract "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e. lettuce) with a spoonful of the tangy Nam khao mixture and then topping it with fresh herbs and dried chili peppers. The traditional Lao method of making Nam khao involves seasoning a batch of cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed large rice balls to be coated with eggs and then deep-fried to form crispy rice balls. Prior to serving, the crispy rice balls are broken into little chunks of rice and then mixed with the rest of the ingredients to form the eventual crispy rice salad. Nam khao is a very popular Lao appetizer that is gaining popularity in the West.".
- Q6961172 alias "Lao crispy rice salad, Lao fried rice ball salad".
- Q6961172 country Q819.
- Q6961172 ingredient Q13187.
- Q6961172 ingredient Q13195.
- Q6961172 ingredient Q16965525.
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- Q6961172 ingredient Q5090.
- Q6961172 ingredient Q53476.
- Q6961172 ingredient Q545985.
- Q6961172 ingredient Q774278.
- Q6961172 ingredientName "Riceballs,som moo,peanuts, gratedcoconut,scallions or shallots,mint,cilantro,limejuice,fish sauce".
- Q6961172 type Q9266.
- Q6961172 wikiPageWikiLink Q13187.
- Q6961172 wikiPageWikiLink Q13195.
- Q6961172 wikiPageWikiLink Q1372774.
- Q6961172 wikiPageWikiLink Q164606.
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- Q6961172 wikiPageWikiLink Q16965525.
- Q6961172 wikiPageWikiLink Q37383.
- Q6961172 wikiPageWikiLink Q41611.
- Q6961172 wikiPageWikiLink Q5090.
- Q6961172 wikiPageWikiLink Q53476.
- Q6961172 wikiPageWikiLink Q545985.
- Q6961172 wikiPageWikiLink Q774278.
- Q6961172 wikiPageWikiLink Q819.
- Q6961172 wikiPageWikiLink Q854618.
- Q6961172 wikiPageWikiLink Q8699175.
- Q6961172 wikiPageWikiLink Q9211.
- Q6961172 wikiPageWikiLink Q9266.
- Q6961172 wikiPageWikiLink Q953065.
- Q6961172 alternateName "Lao crispy rice salad, Lao fried rice ball salad".
- Q6961172 country Q819.
- Q6961172 mainIngredient "Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce".
- Q6961172 name "Nam khao".
- Q6961172 type Q9266.
- Q6961172 type Food.
- Q6961172 type FunctionalSubstance.
- Q6961172 type Thing.
- Q6961172 type Q2095.
- Q6961172 comment "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e.".
- Q6961172 label "Nam khao".
- Q6961172 name "Nam khao".