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- Q6961170 subject Q5612625.
- Q6961170 subject Q7179306.
- Q6961170 subject Q7213625.
- Q6961170 abstract "Nam chim or Nam jim (Thai: น้ำจิ้ม, IPA: [nám tɕîm]) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes). Although Sriracha sauce is commonly known as sot Sriracha in Thailand (sot is the Thai pronunciation of the English word "sauce"), it will sometimes also be called nam chim Siracha or nam phrik Siracha.A more or less generic and basic nam chim is the one used for grilled or steamed seafood. This sauce will contain garlic, fish sauce, sugar, lime juice, and bird's eye chilies. Variations on this basic recipe find their use as a dipping sauce with, but also as an integral part of a multitude of dishes. Many of the ingredients in a nam chim are finely chopped or pounded in a mortar and pestle or, non-traditionally, ground in a blender.".
- Q6961170 country Q869.
- Q6961170 thumbnail Nam_chim_chaeo_2.jpg?width=300.
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- Q6961170 wikiPageWikiLink Q5612625.
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- Q6961170 country Q869.
- Q6961170 name "Nam chim".
- Q6961170 type Q2046560.
- Q6961170 type Food.
- Q6961170 type FunctionalSubstance.
- Q6961170 type Thing.
- Q6961170 type Q2095.
- Q6961170 comment "Nam chim or Nam jim (Thai: น้ำจิ้ม, IPA: [nám tɕîm]) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes).".
- Q6961170 label "Nam chim".
- Q6961170 depiction Nam_chim_chaeo_2.jpg.
- Q6961170 name "Nam chim".