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- Q6844271 subject Q5612625.
- Q6844271 subject Q7217082.
- Q6844271 abstract "Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters. The name "mignonette" originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper. Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.".
- Q6844271 thumbnail Oysters_with_mignonette_sauce_and_cocktail_sauce.jpg?width=300.
- Q6844271 wikiPageWikiLink Q107411.
- Q6844271 wikiPageWikiLink Q17097713.
- Q6844271 wikiPageWikiLink Q19294911.
- Q6844271 wikiPageWikiLink Q193498.
- Q6844271 wikiPageWikiLink Q2596997.
- Q6844271 wikiPageWikiLink Q26736.
- Q6844271 wikiPageWikiLink Q3460923.
- Q6844271 wikiPageWikiLink Q41354.
- Q6844271 wikiPageWikiLink Q43084.
- Q6844271 wikiPageWikiLink Q5612625.
- Q6844271 wikiPageWikiLink Q7217082.
- Q6844271 comment "Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters. The name "mignonette" originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper. Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.".
- Q6844271 label "Mignonette sauce".
- Q6844271 depiction Oysters_with_mignonette_sauce_and_cocktail_sauce.jpg.