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- Q6815190 type "Antojito".
- Q6815190 subject Q6932800.
- Q6815190 subject Q7319074.
- Q6815190 subject Q8432861.
- Q6815190 subject Q8596746.
- Q6815190 subject Q9651099.
- Q6815190 abstract "Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter. Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings.The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill, chewy as a medium-well steak, it is then topped with black beans, salsa, shredded cabbage, mole negro, guacamole and cheese.Although the traditional memela is supposed to be topped with no other additional ingredients, today those toppings may vary from recipe to recipe. Modern incarnations include other vegetables and the option of a layer of tinga (shredded chicken with tomatoes, onions and chiles) or potatoes and sausage.Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s.".
- Q6815190 country Q96.
- Q6815190 ingredient Q1006089.
- Q6815190 ingredientName "Masa".
- Q6815190 region Q34110.
- Q6815190 thumbnail Memelas_Oaxaquenos.jpg?width=300.
- Q6815190 type Q44541.
- Q6815190 type Q772542.
- Q6815190 wikiPageWikiLink Q1006089.
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- Q6815190 wikiPageWikiLink Q44541.
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- Q6815190 wikiPageWikiLink Q96.
- Q6815190 wikiPageWikiLink Q9651099.
- Q6815190 country Q96.
- Q6815190 course Q772542.
- Q6815190 mainIngredient Q1006089.
- Q6815190 name "Memela".
- Q6815190 region Q34110.
- Q6815190 type Q44541.
- Q6815190 type Food.
- Q6815190 type FunctionalSubstance.
- Q6815190 type Thing.
- Q6815190 type Q2095.
- Q6815190 comment "Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the state of Oaxaca, Mexico which has its origins in Prehispanic food. They are similar to fresh corn tortillas, but are somewhat fatter.".
- Q6815190 label "Memela".
- Q6815190 depiction Memelas_Oaxaquenos.jpg.
- Q6815190 name "Memela".