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- Q669996 subject Q6481807.
- Q669996 subject Q7400677.
- Q669996 subject Q7410639.
- Q669996 subject Q7410657.
- Q669996 abstract "Kuku also spelled as Kookoo (Persian: کوکو, Azerbaijani: Kükü) is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients. It is similar to the Italian dish frittata or an open-faced omelette. Kuku typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over or grilled briefly to set the top layer.For the typical Kuku Sabzi recipe (as pictured), the eggs and herbs are mixed and seasoned with salt, black pepper, walnuts, sometimes flour, sometime barberries, sometimes baking powder and ground turmeric or adviyeh spice mixture. The mixture is then poured into a preheated oiled pan, covered and cooked over low heat until set, sometimes flipped or finished in a hot oven. Some cooks saute the herbs briefly before adding the eggs. The amount of herb ingredients usually greatly exceeds the amount of eggs, which merely serve to hold the kuku together, making the predominant flavor that of the herbs rather than that of a typical "egg omelette." Walnuts and zereshk (barberries) are a favorite garnish for on top. It is often sliced and served hot or cold with bread or rice, yogurt, sabzi khordan (platter of fresh herbs) and torshi (pickled vegetables). Kuku can be a main dish or an appetizer.".
- Q669996 country Q794.
- Q669996 ingredientName "Eggs".
- Q669996 related Q1051155.
- Q669996 servingSize "100.0".
- Q669996 thumbnail Kookoo-sabzi.jpg?width=300.
- Q669996 wikiPageExternalLink persian-cauliflower-kuku.
- Q669996 wikiPageExternalLink kookoo_sabzi.php.
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- Q669996 wikiPageWikiLink Q6481807.
- Q669996 wikiPageWikiLink Q7400677.
- Q669996 wikiPageWikiLink Q7410639.
- Q669996 wikiPageWikiLink Q7410657.
- Q669996 wikiPageWikiLink Q7533.
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- Q669996 wikiPageWikiLink Q83193.
- Q669996 wikiPageWikiLink Q83364.
- Q669996 wikiPageWikiLink Q928828.
- Q669996 mainIngredient "Eggs".
- Q669996 name "Kuku".
- Q669996 servingSize "100.0".
- Q669996 similarDish Q1051155.
- Q669996 type Food.
- Q669996 type FunctionalSubstance.
- Q669996 type Thing.
- Q669996 type Q2095.
- Q669996 comment "Kuku also spelled as Kookoo (Persian: کوکو, Azerbaijani: Kükü) is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients. It is similar to the Italian dish frittata or an open-faced omelette.".
- Q669996 label "Kuku (food)".
- Q669996 depiction Kookoo-sabzi.jpg.
- Q669996 name "Kuku".