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- Q6676694 type "Sausage".
- Q6676694 subject Q7213605.
- Q6676694 abstract "Template:ForSai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai (intestine) and from ua (to stuff). In Shan State this sausage is known as Sai long phik.Sai ua contains minced pork meat, herbs, spices, and kaeng khua red curry paste. It is usually eaten grilled along with sticky rice and other dishes or served as a snack or starter. Traditionally sai ua was a home-made sausage, but nowadays it is commercialized and available in some stores.".
- Q6676694 country Q750014.
- Q6676694 country Q836.
- Q6676694 ingredient Q191768.
- Q6676694 ingredientName "pork, red curry paste".
- Q6676694 thumbnail Sai_ua.JPG?width=300.
- Q6676694 type Q131419.
- Q6676694 wikiPageExternalLink northern-thai-in-western-melbourne.html.
- Q6676694 wikiPageWikiLink Q115443.
- Q6676694 wikiPageWikiLink Q13026482.
- Q6676694 wikiPageWikiLink Q131419.
- Q6676694 wikiPageWikiLink Q17099036.
- Q6676694 wikiPageWikiLink Q18353389.
- Q6676694 wikiPageWikiLink Q191768.
- Q6676694 wikiPageWikiLink Q233588.
- Q6676694 wikiPageWikiLink Q236419.
- Q6676694 wikiPageWikiLink Q269270.
- Q6676694 wikiPageWikiLink Q3610527.
- Q6676694 wikiPageWikiLink Q381897.
- Q6676694 wikiPageWikiLink Q456847.
- Q6676694 wikiPageWikiLink Q7213605.
- Q6676694 wikiPageWikiLink Q750014.
- Q6676694 wikiPageWikiLink Q836.
- Q6676694 wikiPageWikiLink Q869.
- Q6676694 country "Northern Thailand and northeastern Burma".
- Q6676694 course Q131419.
- Q6676694 mainIngredient "pork, red curry paste".
- Q6676694 name "Sai ua sausage".
- Q6676694 type Food.
- Q6676694 type FunctionalSubstance.
- Q6676694 type Thing.
- Q6676694 type Q2095.
- Q6676694 comment "Template:ForSai ua (Thai: ไส้อั่ว, pronounced [sâj ʔùa]) or Northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand it is one of the typical foods of the northernmost Mae Hong Son, Chiang Mai, and Chiang Rai Provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai (intestine) and from ua (to stuff).".
- Q6676694 label "Sai ua".
- Q6676694 depiction Sai_ua.JPG.
- Q6676694 name "Sai ua sausage".