Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q6619> ?p ?o }
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- Q6619 subject Q7353594.
- Q6619 subject Q8945127.
- Q6619 abstract "A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.".
- Q6619 thumbnail Chocolate_fountain.jpg?width=300.
- Q6619 wikiPageExternalLink 251115-chocolate-fountain-physics.
- Q6619 wikiPageWikiLink Q1227.
- Q6619 wikiPageWikiLink Q13158.
- Q6619 wikiPageWikiLink Q17507394.
- Q6619 wikiPageWikiLink Q190531.
- Q6619 wikiPageWikiLink Q195.
- Q6619 wikiPageWikiLink Q1974641.
- Q6619 wikiPageWikiLink Q2046560.
- Q6619 wikiPageWikiLink Q25007.
- Q6619 wikiPageWikiLink Q251106.
- Q6619 wikiPageWikiLink Q272198.
- Q6619 wikiPageWikiLink Q34038.
- Q6619 wikiPageWikiLink Q42344.
- Q6619 wikiPageWikiLink Q483453.
- Q6619 wikiPageWikiLink Q651462.
- Q6619 wikiPageWikiLink Q7353594.
- Q6619 wikiPageWikiLink Q777754.
- Q6619 wikiPageWikiLink Q7801134.
- Q6619 wikiPageWikiLink Q860589.
- Q6619 wikiPageWikiLink Q861651.
- Q6619 wikiPageWikiLink Q8945127.
- Q6619 wikiPageWikiLink Q984542.
- Q6619 comment "A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.".
- Q6619 label "Chocolate fountain".
- Q6619 depiction Chocolate_fountain.jpg.