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- Q6550240 subject Q8395785.
- Q6550240 subject Q8420217.
- Q6550240 abstract "Linamarase, or beta-D-glucosidase (EC 3.2.1.21), is an enzyme found in many plants including cassava and the butter bean.In cassava it is found in the cell walls. When the plant is chewed or ground, it exposes the enzyme to compounds like linamarin and lotaustralin which release cyanide compounds that can be lethal to the eater. In humans, chronic toxicity is more likely than death. This action of the enzyme is used by many cultures to process cassava into an edible substance. The enzyme converts the cyanide containing compounds into acetone cyanohydrin, which spontaneously decomposes to hydrogen cyanide (HCN). The HCN then either dissolves readily in water or is released into the air. Not all cyanide can be removed during processing.Linamarase can be inhibited by low pH via a dilute acid.".
- Q6550240 wikiPageExternalLink 847.
- Q6550240 wikiPageExternalLink index.
- Q6550240 wikiPageWikiLink Q11158.
- Q6550240 wikiPageWikiLink Q1166136.
- Q6550240 wikiPageWikiLink Q128700.
- Q6550240 wikiPageWikiLink Q185076.
- Q6550240 wikiPageWikiLink Q222936.
- Q6550240 wikiPageWikiLink Q26075.
- Q6550240 wikiPageWikiLink Q40936.
- Q6550240 wikiPageWikiLink Q425157.
- Q6550240 wikiPageWikiLink Q5.
- Q6550240 wikiPageWikiLink Q8047.
- Q6550240 wikiPageWikiLink Q83124.
- Q6550240 wikiPageWikiLink Q8395785.
- Q6550240 wikiPageWikiLink Q8420217.
- Q6550240 wikiPageWikiLink Q905492.
- Q6550240 comment "Linamarase, or beta-D-glucosidase (EC 3.2.1.21), is an enzyme found in many plants including cassava and the butter bean.In cassava it is found in the cell walls. When the plant is chewed or ground, it exposes the enzyme to compounds like linamarin and lotaustralin which release cyanide compounds that can be lethal to the eater. In humans, chronic toxicity is more likely than death. This action of the enzyme is used by many cultures to process cassava into an edible substance.".
- Q6550240 label "Linamarase".